26 cactus nopalitos Recipes

cactus pieces (nopalitos), head of small cabbage, an onion, tomatoes, jalapenos, lemons , juice of, fresh cilantro, salt or pepper or garlic powder

nopalitos (about 1 chopped nopal - cactus paddle), eggs, egg whites, fat-free milk, salt, black pepper, chopped onion, chopped tomato, corn tortillas, minced fresh cilantro

nopalitos, drained and rinsed. get fresh if you can., chopped onion, butter or margarine, cilantro , course chopped., bell or anaheim pepper seeded and sliced thin., eggs, chopped ripe olives (optional), jalapeno pepper, seeded and finely chopped (optional)., milk , i use beer but whatever., salt and fresh ground pepper, to taste

fresh cactus pieces, paddles (nopalitos), cornstarch, achiote paste (look for it in the mexican specialty-foods section or ), all-purpose flour, baking powder, egg white, ice water (approximately ), peanut oil (for frying )

nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant), chuck ( steak), vegetable oil, onion, chopped (1/2 cup.), chopped green pepper, garlic clove, minced, chili powder, tomato puree (29 oz. can), water, salt, leaves oregano, crumbled, kidney beans (optional)

nopalitos, drained and rinsed, chopped onion, butter or margarine, eggs, milk, salt, pepper

mango, frozen chunks, nopalitos , strips cactus pieces (canned, drained), orange juice, better n peanut butter spread, low sodium, fresh lime juice, cayenne pepper (up to 1/4 teaspoon), ice cubes

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

diced nopalitos (about 2 medium cactus pads, cleaned of spines and glochids), baking soda, yellow cornmeal , preferably stone-ground, flour, sugar, baking powder, salt, egg, beaten, milk, corn oil or 1/4 cup melted shortening or 1/4 cup melted butter or 1/4 cup dripping, corn kernel (fresh, canned , or thawed frozen are all fine)

bacon, onion, chopped, garlic cloves, green chilies, chopped, nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips), chili powder, tomato, chopped, eggs, beaten, cheddar cheese, grated, salt

butter, onions, fresh cactus pads, eggs, salsa, plus more , if desired, cheddar

nopalitos (about 3 chopped nopales - cactus paddles), chopped red onion, fresh corn kernels (about 2 ears ), chopped fresh cilantro, black beans, rinsed and drained, balsamic vinegar, sugar, fresh lime juice, vegetable oil, salt

cooked nopales (nopalitos), chopped white onion, chopped cilantro, dried mexican oregano, fresh lime juice or vinegar, o p p i n g, tomatoes, sliced, chopped cilantro, crumbled queso fresco or anejo or monterey jack cheese, purple onion rings, canned chilies jalapenos en escabeche , cut into quarters lengthwise, avocado, peeled and sliced (optional), romaine lettuce for the side of the serving platter

tomatoes, diced, red onions or 1 large sweet onion, diced, nopalitos cactus pieces, with thorns and eyes removed,diced, garlic, chopped, serrano pepper, chopped, fresh cilantro, chopped, ranch style beans, drained, catalina dressing (sweet , red french salad dressing), nacho cheese flavored tortilla chips

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

ground beef, taco seasoning mix, enchilada sauce, divided, flour tortillas, cut in half - divided, fat-free refried beans, queso fresco (mexican cheese), thinly sliced - divided, shredded reduced-fat mexican cheese blend, divided, nopalitos (sliced cactus), drained - divided

nopales cactus pieces, paddles, olive oil, fresh tomatillo, husked and washed (about 5 medium), ripe tomato (about 2 medium), garlic, peeled and finely minced, sliced jalapeno pepper, onion , cut into 1/2 inch-thick slices, ground aniseed, vegetable stock, cilantro, fresh shiitake mushroom, stems removed and thinly sliced, salt and pepper, to taste

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro