448 cactus chimichurri Recipes

dona maria s nopalitos , these should already be cooked., cumin , optional, jalapenos, seeded and chopped fine , optional, cilantro , optional, garlic, chopped fine , optional, tequila , optional, salt and fresh ground pepper to taste., water

nopalitos, drained and rinsed. get fresh if you can., chopped onion, butter or margarine, cilantro , course chopped., bell or anaheim pepper seeded and sliced thin., eggs, chopped ripe olives (optional), jalapeno pepper, seeded and finely chopped (optional)., milk , i use beer but whatever., salt and fresh ground pepper, to taste

white cake mix (regular size), topping mix (dream whip ), milk, eggs, canola oil, butter, softened, sugar, vanilla extract, milk, red and green gel food coloring, sprinkles and m&m s brand mini chocolate candies

butter, softened, sugar, eggs, buttermilk, chopped green chilies, drained, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, whole kernel corn, shredded cheddar cheese, shredded monterey jack cheese

chopped italian flat-leaf parsley leaves, olive oil, red wine vinegar, dried oregano, ground cumin, kosher salt, minced garlic, hot sauce (such as tabasco), red pepper flakes, fresh lemon juice

chopped shallot, chopped garlic cloves, chopped fresno chile or red jalapeno, red wine vinegar, kosher salt, chopped fresh cilantro, chopped fresh flat-leaf parsley, chopped fresh oregano, extra-virgin olive oil

red wine vinegar, kosher salt plus more, garlic cloves, thinly sliced or minced, shallot, finely chopped, fresno chile or red jalapeno, finely chopped, minced fresh cilantro, minced fresh flat-leaf parsley, chopped fresh oregano, extra-virgin olive oil

coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, minced shallots (about 2 medium), minced garlic, dried hot red-pepper flakes, salt

fresh flat-leafed parsley, garlic cloves, extra-virgin olive oil, distilled white vinegar, dried hot red pepper flakes

virgin olive oil, spanish sherry vinegar or red wine vinegar, hot paprika, cayenne, garlic, minced, freshly toasted and ground black pepper, cumin, freshly toasted and ground, bay leaf, broken in half, kosher salt

frozen raspberries, frozen limeade concentrate, tequila, orange liqueur, cranberry juice cocktail, lime wedges and fresh raspberries, for garnish

fresh or prepared cactus paddles or nopales, needles removed, olive oil, salt, italian roma tomatoes, cored, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, serrano chiles, stemmed, seeded and finely diced, cilantro, leaves only, chopped, grated cotija or anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado, peeled, seeded and sliced for garnish, cracked black pepper garnish , recipe follows, cracked black pepper, olive oil, freshly squeezed lemon juice, salt

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

cactus paddles needles removed, olive oil, salt, tomatoes cored and seeded the diced, red onion diced, serrano chilies stemmed seeded and finely diced, cilantro leaves chopped, grated anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado peeled seeded and sliced, cracked black pepper

nopalitos, drained and rinsed, chopped onion, butter or margarine, eggs, milk, salt, pepper

cactus pads, spines removed and trimmed, egg substitute, salt, vegetable oil, chopped onion, chopped, seeded serrano chile, corn tortillas, part-skim queso oaxaca, grated (or light monterey jack), chopped seeded plum tomato, salsa de tomatillo, chopped fresh cilantro

unsweetened pineapple juice, frozen limeade concentrate, thawed, ginger ale, chilled, lime sherbet, softened