133 cacciatore mushrooms green pepper Recipes

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, tub ) philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

green bell pepper , cut into strips, onion, sliced into rings, fresh mushrooms, sliced, olive oil, chicken breast halves, boned and skinned, tomato sauce, chopped green chili peppers, basil, oregano, garlic powder, cayenne pepper, cooked spaghetti or rice

bone-in chicken thighs (can reduce if desired), all-purpose flour, garlic powder, olive oil, fresh mushrooms, sliced (or use a 10-oz can sliced mushrooms, drained), onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, crushed red pepper flakes, dried oregano, dried basil, tomato paste (1/2 small can), diced tomatoes, undrained, chicken broth, dry white wine, sliced green olives (you may omit if desired, i suggest to add them in), seasoning salt (or use white salt, or to taste), fresh ground black pepper, bay leaf (to taste)

whole chickens, cut into 8 pieces, salt & freshly ground black pepper, paprika, extra virgin olive oil, onion, chopped, green bell pepper, seeded, cored , and cut into slivers, red bell pepper, seeded, cored , and cut into slivers, garlic cloves, minced, cremini mushrooms , wiped clean and sliced, pitted olives, sliced (i prefer black , but you could use green), dry white wine, whole tomatoes, drained and crushed, dried oregano

olive oil (divided ), boneless skinless chicken breasts, salt & fresh ground pepper, white button mushrooms , wiped clean and sliced 1/4-inch thick, onion , sliced lengthwise 1/4-inch thick, celery ribs, strings removed, sliced crosswise 1/4-inch thick, garlic clove, minced, dry white wine, chopped canned tomatoes, green bell peppers or 1/2 yellow bell pepper, seeds and ribs removed, sliced lengthwise 1/4-inch thick, chopped fresh rosemary, chicken stock

olive oil, chicken pieces, washed and dried, red pepper flakes, salt and pepper, garlic powder, dry white wine, butter, stalk celery, diced, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, thinly sliced, minced garlic cloves, dried oregano, chopped fresh parsley, chicken broth, pasta sauce , i prefer prego, fresh grated parmesan cheese, black olives

olive oil, garlic cloves, minced, boneless skinless chicken thighs , trimmed of fat and cut into bite sized pieces, white button mushrooms, sliced, oregano, black pepper, salt, crushed red pepper flakes, stalks celery, diced, red pepper, seeded and diced (not the spicy kind ), tomato, chopped, onion, diced, green onion, chopped, hunts italian spaghetti sauce or 1 (23 oz) can similar spaghetti sauce, tomato paste

flour , to coat chicken, whole chickens, each cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic cloves, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper flakes, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

onion powder, garlic powder, dried oregano, dried basil, salt, fresh ground black pepper, bone-in skinless chicken breast halves (about 3 lb), olive oil, sliced mushrooms, red bell peppers , strips, green bell peppers , strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

flour to coat chicken, chicken (cut up ), olive oil, garlic cloves, peeled and halved, sliced white mushrooms, onion, peeled and sliced, green bell peppers, cored, seeded and sliced in 1/2 inch strips, red bell peppers, cored, seeded and sliced in 1/2 in strips, dry white wine, chicken broth, whole tomatoes with their juice, crushed, red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, cupup (1/2 of 8-oz. tub) philadelphia cuphive & onion 1/3 less fat than cup, chopped fresh basil

shirataki noodles, butter, olive oil, green pepper, sliced in 1-inch strips, onion, sliced in 1-inch strips, boneless skinless chicken breast, cut into chunks, sliced fresh mushrooms, tomato and basil pasta sauce, grated parmesan cheese

green or sweet yellow pepper , julienned, chopped onion, garlic clove, minced, olive oil, johnsonville mild italian sausage links link (about 1/4 lb), casing removed, canned diced tomatoes, undrained, tomato juice, pepperoni, halved, dried oregano, dried basil, pepper to taste, sliced fresh mushrooms, sliced ripe olives, romano or parmesan cheese, hot cooked linguine orfettuccine

balsamic vinegar, seitan or 1 1/2 cups bean curd, mushroom, stalk celery, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, sweet bell peppers, 1 green & 1 red, coarsely chopped, fresh garlic cloves (or 1 tsp dried minced ), chunky tomato sauce, dry white wine or 1/3 cup sherry wine, dried oregano, artificial sweetener (succanat, sugar or substitute), freshly-ground pepper, salt

cooked chicken breasts, cubed, canned reduced-fat chicken broth, green bell pepper, thinly sliced, mushrooms, whole halved, tomatoes seasoned with basil garlic & oregano, undrained, penne pasta, parmesan cheese

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley