282973 cabra con tomate cheese sauce Recipes

boneless skinless chicken breast halves (6 oz each), salt, fresh ground black pepper, crushed red pepper flakes , to taste (optional), canola oil, dry white wine, reduced-sodium fat-free chicken broth, fresh thyme sprigs, soft fresh goat cheese (2 oz log style), fresh thyme leave (sprigs removed from leaves )

beef tenderloin steaks, each cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic clove, halved, salt, divided, chopped parsley

http://www.cooking-mexican-recipes.com/white-cheese-dip.html, killer white cheese dip, butter, white flour, whole milk, ground cumin, canned chopped green chiles , like chile ortegas, drained, yellow onion, finely chopped, garlic, minced, olive oil, fresh jalapeno peppers, seeded, deveined, and finely chopped or 1 to 2 canned chipotle chiles chopped, monterey jack or asadero cheese, grated, salt to taste, fresh ground pepper to taste

pckg (12 oz) frozen or fresh tortellini, tb butter or margarine, mushroom, finely chopped, garlic, finely chopped, tb minced fresh basil or 1/2 tsp dry basil, cream cheese, milk, parsley sprigs for presentation

sm. packge fresh white mushrooms (about 250 g.), flour, egg, beaten, handful basil leaves, chopped, salt , or to taste, pepper, oil for frying, butter, flour, milk, grated cheese (like cheddar, or colby), dried thyme, salt and pepper to taste

even size leeks, salt, ground black pepper, butter, plain white flour, light soft cheese , with garlic and herbs, freshly grated parmesan cheese

fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)

frozen corn, thawed, frozen broccoli, floretes thawed, reduced-fat american cheese , like velveeta, cubed, cheddar cheese, shredded, cream of chicken soup, milk

sliced boneless skinless chicken breasts, salted pretzels, dried thyme, black pepper, eggs, vegetable oil (for frying ), butter, all-purpose flour, milk, grated sharp cheddar cheese, grated extra-sharp white cheddar cheese, spicy brown mustard

butter, flour, water, milk, american cheese (to taste) or 2 -3 slices cheddar cheese (to taste), salt and black pepper, to taste

spaghetti, cooked & drained, boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped, water, chicken bouillon, american cheese, velveeta reduced fat cheese product, butter, salt , to taste, pepper , to taste, accent seasoning, food seasonings , to taste, celery salt , to taste, onion powder , to taste

all-purpose flour, extra virgin olive oil, salt, white pepper, low-fat milk, freshly grated parmigiano-reggiano cheese, linguine

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared

eggs, separated, water, salt, butter, butter, flour, salt, black pepper, milk, shredded sharp cheddar cheese

frying chicken, cut up, butter or 2 tbsp margarine, melted, salt and pepper, dried italian salad dressing mix, condensed mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, onion, chopped

extra lean ground beef, reduced-fat refrigerated biscuits , such as pillsbury grands, taco seasoning mix, water, diced tomatoes, store bought salsa-cheese , such as pace or old el paso