163776 cabot cream biscuits Recipes

flour , sifted, sugar, salt, baking powder, chilled butter, diced, whipping cream, whipping cream

all-purpose flour, salt, baking soda, baking powder, sour cream, water

flour, baking powder, baking soda, sugar, salt, butter flavor crisco, sour cream

all-purpose flour, baking powder, baking soda, salt, frozen butter (make certain that butter is completely frozen), low-fat yogurt, heavy whipping cream (unwhipped)

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

all-purpose flour, sugar, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, butter, chilled, vegetable shortening, molasses, heavy whipping cream (divided ), coarse sugar or 2 tbsp vanilla sugar, apricot jam (optional), cream (optional)

flour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

unbleached all-purpose flour, plus extra for counter, sugar, baking powder, salt, heavy cream

flour, sugar, salt, baking powder, heavy (whipping ) cream, melted butter