Gingerbread Cream Biscuits Recipe

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Gingerbread Cream Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Mix flour, sugar, baking powder, salt and spices in a large bowl.
  3. Cut cold butter into small pieces and cut into flour until it is in small crumbs.
  4. Add shortening and cut it in well.
  5. In a small bowl, put 3/4 cup plus 2 tablespoons whipping cream and molasses. Mix well.
  6. Stir cream/molasses mixture into flour mixture and shape into a loose ball.
  7. Pour dough onto a floured board and shape into a think patty - about 1/2 inch thick.
  8. Cut dough into biscuits. Place biscuits on a lined baking sheet.
  9. Brush biscuits with remaining cream and sprinkle with coarse sugar or vanilla sugar.
  10. Bake for 10-12 minutes, until lightly browned and a toothpick in the center comes out clean.
  11. Cool biscuits slightly on a rack for a few minutes but serve while still warm.
  12. Serve split, with a dollop of jam in the middle and whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.35 Kcal (1161 kJ)
Calories from fat 130.71 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 31.8mg 11%
Sodium 127.78mg 5%
Potassium 228.05mg 5%
Total Carbs 34.54g 12%
Sugars 12.49g 50%
Dietary Fiber 0.86g 3%
Protein 2.91g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 405.85 Kcal (1699 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 22%
Cholesterol 46.53mg 11%
Sodium 186.99mg 5%
Potassium 333.71mg 5%
Total Carbs 50.55g 12%
Sugars 18.27g 50%
Dietary Fiber 1.26g 3%
Protein 4.26g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 126.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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