7834 cabernet peppercorn demi glace mignon Recipes

  • Roast Quail with Fresh Figs
    onion, finely chopped, celery ribs, finely chopped and
    26 More
    onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil
    2 hour , 28 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, cooked per recipe, net from 16 oz fr... and
    8 More
    filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter
    10 ingredients
  • Filet Mignon With Cabernet Sauce
    filet mignon steaks, salt, divided and
    7 More
    filet mignon steaks, salt, divided, fresh ground pepper, divided, minced shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter
    30 min, 9 ingredients
  • Filet Mignon with Cabernet Sauce
    filet mignon steaks, salt, divided and
    7 More
    filet mignon steaks, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium soy sauce, cabernet sauvignon, fat-free , less-sodium beef broth, butter
    36 min, 10 ingredients
  • Prime Rib Roast with Red-Wine Sauce
    rib ) prime roast with s (sometimes called standing roast... and
    19 More
    rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt
    3 hour 45 min, 20 ingredients
  • Turkey Gravy
    turkey bones, canola oil, garlic, roughly chopped and
    9 More
    turkey bones, canola oil, garlic, roughly chopped, onions, roughly chopped (about 2 1/2 cups), stalks celery, roughly chopped (about 3/4 cup), carrots, roughly chopped (about 3/4 cup), fresh black peppercorns , smashed with back of knife, brandy, chicken stock or low-sodium chicken broth, veal demi-glace, fresh basil , for steeping (about 1 1/4 oz), kosher salt
    12 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Filet Napoleon Filet Napoleon
    filet mignon, demi-glace, sliced portabella mushroom and
    12 More
    filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter
    15 min, 15 ingredients
  • Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse) Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)
    bacon, chopped, filet mignons and
    13 More
    bacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves
    15 ingredients
  • Steak Au Poivre (Morton’s) Steak Au Poivre (Morton’s)
    new york strip steaks, about 2-inches thick (or 3 kansas ... and
    9 More
    new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt
    45 min, 10 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Deconstructed Lamb Lasagna Deconstructed Lamb Lasagna
    extra virgin olive oil, onion, diced, garlic, minced and
    31 More
    extra virgin olive oil, onion, diced, garlic, minced, fresh basil, coarsely chopped, whole tomatoes , crushed by hand and not drained (preferably san marzano), kosher salt, fresh ground black pepper, eggplants , cut lengthwise into 1/2 inch slices, extra virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, onion, diced, garlic, minced, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, crushed red pepper flakes, roasted red pepper, cut into 1/4- to 1/2-inch dice, red wine vinegar, extra virgin olive oil, ground lamb, dry red wine, veal demi-glace or 1/2 cup beef demi-glace, fresh mint, chopped, kosher salt & freshly ground black pepper, tomatoes, extra virgin olive oil, divided, kosher salt & freshly ground black pepper, mafalda pasta, broken into 2- to 3-inch-long pieces, shallots, minced (from about 1 shallot), grana padano, grated, sherry wine vinegar, fresh goat cheese, crumbled, fresh parsley, chopped
    1 hour , 34 ingredients
  • Pan-Seared Filet Mignon with Cabernet Sauce Pan-Seared Filet Mignon with Cabernet Sauce
    chilled butter, filet mignon steaks (each about 4 oz) and
    5 More
    chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley
    7 ingredients
  • Port, Marsala or Madeira Sauce Port, Marsala or Madeira Sauce
    butter, shallots, minced, black peppercorns, cracked and
    7 More
    butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream
    45 min, 10 ingredients
  • Brandied Pepper Steak Brandied Pepper Steak
    top round steaks, kosher salt and
    8 More
    top round steaks, kosher salt, black peppercorns, coarsely ground, clarified butter, melted, leaves fresh sage , bruised, fresh thyme , bruised, fresh rosemary , bruised, brandy, veal demi-glace, heavy cream
    30 min, 10 ingredients
  • Bordelaise Sauce Bordelaise Sauce
    dry red wine, shallots, chopped, crushed peppercorns and
    4 More
    dry red wine, shallots, chopped, crushed peppercorns, bay leaf, thyme, demi-glace, butter
    40 min, 7 ingredients
  • Braised Beef Shank Braised Beef Shank
    beef shank , trimmed of all fat, red wine and
    10 More
    beef shank , trimmed of all fat, red wine, red wine vinegar, whole black peppercorns, bay leaves, thyme , cilantro, tarragon, and parsley, onions, medium chopped, carrots, peeled, medium chopped, celery stalks, medium chopped, heads garlic , root removed, cloves separated, demi-glace, suggestion : 4 carrots, peeled, diced and glazed, chopped parsley
    6 hour , 12 ingredients
  • Coffee and Cola Pork Loin (Ingrid Hoffmann) Coffee and Cola Pork Loin (Ingrid Hoffmann)
    warm water , plus 1 cup cold water, cider vinegar, sugar and
    15 More
    warm water , plus 1 cup cold water, cider vinegar, sugar, salt, pork loin, ground coffee beans, dark brown sugar, whole peppercorns, whole star anise, cinnamon stick broken into small pieces, unsalted butter, canola or vegetable oil, bacon, diced, demi-glace or 1 package mix dissolved in 1 cup water, red wine, pineapple juice , from canned pineapple tidbits, pineapple tidbits, cola
    1 hour 20 min, 18 ingredients




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