271 cabbages flavors Recipes

red wine vinegar, white sugar, salt, ground black pepper, chicken flavored ramen noodles, crushed , seasoning packet reserved, vegetable oil, broccoli coleslaw mix, chopped green onions, toasted slivered almonds, sesame seeds, toasted

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

ground beef, coleslaw mix , with carrots, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, uncooked rice, bloody mary mix (your favorite flavor )

cabbage coleslaw mix, green onions (chopped ), sliced almonds or 1 cup pecans, sunflower seeds, chicken-flavored ramen noodles, crushed , reserve flavor packets for dressing, oil , 2 flavor packets from ramen noodles, white vinegar, sugar, garlic powder, black pepper

cabbage coleslaw blend (angel hair), ramen noodles (oriental flavor), sliced almonds (to your liking), sunflower seeds, chopped green onion (or to taste), vinegar, vegetable oil, sugar, ramen noodles, seasoning packets (both)

cabbage, green onions, chopped fine, chicken-flavored ramen noodles, sesame seeds, almonds, light olive oil, vinegar, salt and black pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

oriental-flavor instant ramen noodles, pork-flavored ramen noodles, ground beef, ground pork, green onions, carrot, chopped, ginger, grated (to taste), chinese cabbage or 3 cups napa cabbage, chopped, oyster sauce, soy sauce, salt , to taste, pepper , to taste

angelhair coleslaw mix - publix sells a fine shred cabbage mix that we always use, carrots, shredded, onion, cut in half and thin slivered as thin as possible, celery (2 ribs, stringed) chopped, caraway seeds, full carton of best flavored chicken broth (don tsp skimp with the cheap stuff, think bam), fully cooked kielbasa, cut in 1/2 inch chunks, unpeeled chopped golden delicious apples, pepper, salt

boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves

beef shank , cross cuts 1 inch thick, water, crushed tomatoes, undrained, sliced celery, onion, chopped, garlic cloves, crushed, beef bouillon cubes, black pepper, ground red pepper, chopped cabbage, green bell pepper, chopped, fresh lemon juice

salt, soba , or whole-wheat linguine or spaghetti, honey, soy sauce, rice vinegar or sherry vinegar, garlic, finely grated or minced, ginger, peeled and finely grated, fresno chile or red finger chile, finely chopped, olive oil or vegetable oil, cabbage, very thinly sliced, shelled edamame, thawed if frozen, scallions , very thinly sliced on an angle, black sesame seeds or toasted sesame seeds

sesame seeds, sliced napa cabbage (from about 1/2 large head ), sliced green onions, rice vinegar, peanut oil, minced peeled fresh ginger, oriental sesame oil, sugar

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

cabbage, shredded (can also use a bag of cole slaw mix instead), green onions, sliced, sesame seeds, almonds, ramen noodles, uncooked , reserve flavor packets for dressing (flavor of your choice), sugar, salt, pepper, flavored rice vinegar, olive oil, sesame oil

cabbage, shredded, green onions, sliced, chicken-flavored ramen noodles, crushed , save the flavor packets, cashews , pieces or 8 oz sunflower seeds, vinegar, sugar, oil

cabbage, medium head shredded, green onions, minced, ramen noodles , chicken flavored (2 packages in us), sunflower oil (olive, peanut oils ok too), red wine vinegar, salt, pepper, sunflower seeds, hulled, almonds, toasted slivered

ramen noodles, any flavor (1 package), avocados, peeled and coarsely chopped, lime juice (the real thing, please!), green onions, sliced, sour cream, wasabi powder, salt, cooked shrimp, peeled and coarsely chopped, head napa cabbage , chinese cabbage or 1 head romaine lettuce, shredded, cucumber, diced, tomatoes, each cut into thin wedges