61 cabbage sausage egg Recipes

green cabbage, sausage, crumbled, onion, chopped, eggs, milk, cracker crumb

cabbage leaves, olive oil, sweet onion, sliced and separated into rings, crushed tomatoes, garlic cloves, quartered, water, ground beef (ground chuck recommended), bulk italian sausage, diced onion, kosher salt, black pepper, dried oregano , crushed between palms, dried basil , crushed between palms, garlic cloves, pressed, egg, lightly beaten, tomato paste, rice , cooked al dente and cooled

cabbage leaves, ground beef, pork sausage, onion, chopped, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar (optional)

ground pork sausage, eggs, beaten, vegetable oil, head cabbage, cored and shredded, carrots, chopped, cooked white rice, cold, soy sauce , or to taste, bean sprouts, drained, frozen green peas, thawed, ground black pepper to taste, green onions, chopped

sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic

pork sausage, garlic, minced, soy sauce, onion, finely chopped, shredded cabbage with carrot, egg rolls, water , for sealing, oil (for deep frying)

mild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

head cabbage, tomatoes, sauerkraut, water, pork sausage, ground beef, egg, onion, chopped, rice (i use minute ), salt

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole grain mustard, german beer, salt, all-purpose flour, eggs, water, plain breadcrumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwursts , butterflied, canola oil, pretzel rolls or 1 small grinder roll

cabbage leaves, egg, beaten, apple, chopped (1 small), cornbread stuffing mix, apple juice or 1 tbsp cider, bulk pork sausage, water, apple juice or 3 tbsp cider, cornstarch, beef bouillon

cabbage leaves (from a 2-3 lb head of cabbage), onions, chopped, butter, garlic cloves, pressed, rice (washed , then cooked halfway with 3 tbsp butter), extra lean ground beef, pork sausage or 1 lb ground pork or 1 lb ground turkey, egg, milk, salt, pepper, paprika, sweet basil, shortening or 1 tbsp oil or 1 tbsp lard, flour, water, tomato sauce, water (3 3/4 cups), sugar

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked

red onion, thinly sliced, head cabbage, cored and sliced 1/2-inch thick (about 4 cup), fresh thyme, olive oil, kosher salt, pepper, italian sausage, casings removed, and crumbled into small pieces, extra-sharp cheddar cheese, grated, refrigerated rolled pie crust, egg, beaten

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

kosher salt, head green cabbage, applewood bacon, yellow onion, green bell pepper, shredded parmesan, ground beef (80/20), ground pork, ground breakfast sausage, white rice, ketchup, chopped garlic, black pepper, seasoning sauce , such as kitchen bouquet, egg, clarified parsley butter , for serving

hamburger, hot italian sausage (remove casing ), onions (chopped ), celery ribs (chopped ), green peppers (chopped ), rice (uncooked ), eggs, salt & pepper (or to taste), tabasco sauce (to taste), parsley flakes (or 3 tbsp. fresh ), red pepper flakes (or more to taste), cabbage, tomatoes, pasta sauce, tomato soup, tomato sauce, mushrooms (sliced )

chopped onion, chopped celery, water, divided, garlic powder, diced tomatoes, undrained, uncooked fine egg noodles, chopped cabbage, beef bouillon granules, dried basil, dried oregano, sugar, fully cooked turkey kielbasa , halved lengthwise and sliced