80 cabbage rutabaga Recipes

lean ground beef, onion, chopped, stalks celery, chopped, ketchup, water, baby carrots, rutabaga, chopped, potatoes, chopped, head cabbage, finely chopped

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

broth, beef bones, beef shanks, onion, whole, skin removed, stalks celery, washed, carrots, washed, bay leaves, soup, carrots, chopped small, rutabaga, chopped small, onion, chopped, white cabbage, shredded, barley, beef broth, bay leaves, salt and pepper

head cabbage, cut into chunks (small to medium), water, ham (with bone ), baby carrots, potatoes, peeled, rutabaga, peeled and cut in small chunks (optional)

olive oil, lean ground beef, italian sausage, smoked bacon, chorizo sausages, sweet white onions, diced, garlic cloves, minced, diced tomatoes, sugar, beef broth, carrots, sliced, stalks celery, chopped, rutabaga, peeled and cubed in 1-inch pieces, savoy cabbage, chopped, frozen italian cut green beans, green zucchini, chopped, yellow zucchini, chopped, red kidney beans, drained, white beans or 2 (15 oz) cans great northern beans, chickpeas, fresh parsley, minced (or 1 tbsp dried ), dried oregano, salt (optional), ground black pepper, dried basil, dried thyme, bay leaf, parmesan cheese (and more for topping the soup bowls)

olive oil, mixed vegetables, chopped (carrots, celery, onion, rutabaga, cabbage), garlic cloves, finely chopped, vegetable broth (about), green lentils, drained and rinsed, italian tomatoes, diced, salt and pepper

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced

chicken, skinned (2 medium-sized), beef stew meat, pork loin, onions, stalks celery, chopped, carrots, chopped, heads cabbage, chopped, rutabaga, peeled and diced, potatoes, peeled and diced, frozen corn, frozen peas, diced tomatoes, yellow beans, drained, green beans, drained, pearl barley, salt and pepper, dry pickling spices

whole chickens, beef stew meat, diced into 1 inch pieces, stalks celery, chopped, head cabbage, chopped, onions, chopped, frozen mixed vegetables, rutabagas, lima beans, drained, cut yellow beans, drained, crushed tomatoes, salt and pepper to taste, pickling spice

boneless beef chuck roast (2 lb), cut into 1/2-inch cubes, canola oil, onion, chopped, water, salt-free seasoning blend, pepper, potatoes, peeled and cut into 1/2-inch cubes, carrots , cut into 1/4-inch slices, rutabaga, peeled and cut into 1/2-inch cubes, sliced celery (1/2-inch pieces), head cabbage, finely sliced, king arthur unbleached all-purpose flour, cold water, browning sauce , optional

ground venison, chopped onion, sliced parsnip, cubed potatoes, sliced carrots, peeled and cubed rutabagas, whole peeled tomatoes, with liquid, cubes of beef bouillon cube, water, head cabbage, bay leaf, dried oregano, salt, ground black pepper

baking hens, stewing beef, stalks celery, cut up, head cabbage, cut up (about 2 lb.), onions, cut up, beans or 6 (12 oz) packages frozen corn or 6 (12 oz) packages frozen peas or 6 (12 oz) packages frozen carrots, rutabagas, lima beans, cut yellow beans, peeled whole tomatoes, crushed, salt and pepper, pickling spices

butter, leeks, roughly chopped, potatoes, chopped into chunks, onion, chopped, turnip, chopped into chunks, rutabaga, chopped into chunks, savoy cabbage, cut into chunks, carrots, cut into chunks, garlic cloves, 2 chopped, 1 left whole, prosciutto, finely cubed, white wine, chicken stock, salt & freshly ground black pepper, baguette, sliced into rounds, olive oil, gruyere, grated

pork hocks, cabbage, turnips or 1 small rutabaga, onions, yellow hominy or 1 (19 oz) can white hominy (drained), red kidney beans (drained ), chicken bouillon cubes

smoked pork chops, chopped, carrots, rutabaga, turnips , to taste, cabbage, hulled hominy , iroquois white corn, chopped venison, kidney beans or navy beans

whole chicken -- skin removed , deboned, and diced, boneless pork loin, cubed, cubed beef stew meat, vegetable oil, chopped onions, green bell pepper, diced, celery, diced, rutabaga, diced, carrots, diced, diced cabbage, chopped fresh green beans, potatoes - peeled and cubed, frozen green peas, whole kernel corn, peeled and diced tomatoes, salt to taste, ground black pepper to taste

stewing beef, vegetable oil, onions, coarsely chopped, celery ribs, cut into thick slices, carrots, peeled and thickly sliced, beef broth, salt, pepper, whole tomatoes , with juice, bay leaf, rosemary, thyme, red potatoes, cut into large cubes, mixed vegetables (turnips, rutabagas, cabbage, corn, peas, green beans, whatever is in your freezer. you can also use )