567 cabbage cider apples Recipes

water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste

dried cranberries, red cabbage, thinly sliced (about 1/4 of a cabbage), green cabbage, red onion very thinly sliced, apple cider vinegar, canola oil, granulated sugar, coarse salt (sea salt or kosher salt), celery seed, shredded carrot (optional)

pork shoulder, apple juice or 1 cup apple cider, soy sauce, hoisin sauce, five-spice powder, kaiser rolls, split and toasted, shredded napa cabbage (or commercial broccoli slaw mix)

green cabbage, sliced thin or 1 (16 oz) bag coleslaw mix, red cabbage, sliced, mayonnaise, apple cider vinegar, dijon mustard, sugar, salt, ground pepper, celery seed

carrot, shredded, head green cabbage, shredded, red cabbage, shredded, chopped parsley, original miracle whip, lemon juice, honey, apple cider vinegar

shredded cabbage (you can use green and red cabbage), carrots, peeled and shredded, radishes, thinly sliced in rounds, mayonnaise, mustard, apple cider vinegar, sugar, tabasco sauce, ground cayenne pepper, salt and pepper

head green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves

head green cabbage, head red cabbage, carrots, yellow onion, mayonnaise, prepared yellow mustard, apple cider vinegar, sugar, fresh ground black pepper, cayenne pepper, kosher salt

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

coleslaw mix (cabbage & carrots) or 1 large savoy cabbage, thinly grated, spring onions, thinly sliced (including tops), sliced almonds, toasted, craisins (optional), celery seed (optional), chicken-flavored ramen noodles (uncooked ), canola oil, splenda sugar substitute or 1/4 cup sugar, apple cider vinegar, salt, black pepper, low-sodium instant chicken bouillon granules (optional), sesame oil (optional)

head green cabbage (i use a little more), head red cabbage (i use a little more), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt ( i use 3/4 teaspoon), kosher salt, freshly ground black pepper, crumbled roquefort blue cheese, chopped fresh parsley leaves, note: ina s recipe calls for julienned carrots, and i omit these, but if you add them, don tsp use a little more green and red cabbage

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

head green cabbage, head red cabbage, carrots, yellow onion, mayonnaise, prepared yellow mustard, apple cider vinegar, sugar, fresh ground black pepper, cayenne pepper (more or less to taste), kosher salt

sour cream, mayonnaise, prepared horseradish, cider vinegar, salt, celery seed, pepper, sugar, diced red onion, chopped granny smith apple, crumbled blue cheese, savoy cabbage, shredded, red cabbage, shredded, chopped toasted walnuts or 1 cup pecans, for garnish

head green cabbage, finely chopped (about 5 cups), head red cabbage, finely chopped (about 1 cup), carrot, shredded, dressing, apple cider vinegar, sugar ( splenda if you can tsp use ), canola or other mild vegetable oil, chopped onion, chopped green bell pepper, celery seed, kosher salt, finely ground, chopped garlic

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery salt, kosher salt, freshly ground black pepper, shredded green cabbage (about 1/2 head ), shredded purple cabbage (about 1/2 head ), carrots, grated

head green cabbage, shredded, head purple cabbage, shredded, green onion, chopped, green pepper, diced, buttermilk, apple cider vinegar, red wine vinegar, low fat mayo with olive oil, fresh lemon , juice of, sea salt , and coarse black pepper to taste. (lots of pepper is good!)