22 cabbage chicken legs Recipes

chicken breast halves, with skin off or, whole skinless chicken legs, cabbage, coarsely shredded, tomato juice, onion, sliced for rings, pepper, salt, water, oil, garlic clove, minced

chicken breast halves or 3 chicken thighs, chicken legs (drumsticks), orange juice (freshly squeezed or bottled ), olive oil, grated fresh ginger, garlic cloves (minced ), paprika, ground cumin, ground coriander, crushed red pepper flakes, salt, freshly grated orange peel, honey (3 tbsp for basting, 2 tbsp for cabbage), orange juice (freshly squeezed or bottled ), chopped savoy cabbage, plain raw almonds, chopped green onion, potatoes (any type , evenly chopped), vegetable oil, seasoning salt

dashi stock (from dry dashi granules mixed with water is fine), soy sauce, mirin, sake, sugar, oil, burdock root (or parsnip) or 2 carrots (or parsnip), chicken legs , including thigh (boned and cut into bite size pieces), shiitake mushrooms, stems removed and cut in half on angle, cake tofu, cut into 8 pieces (firm or regular), cake konnyaku, sliced very thinly, scallions , sliced on an angle into 2 inch pieces, napa cabbage, cut into bite size pieces, mitsuba , cut into 2 inch pieces or 4 cups baby spinach, fresh-frozen ramen noodles (save soup packets for other use) or 2 (8 oz) packages ramen noodles, cooked (save soup packets for other use)

vegetable oil, all-purpose flour, seasoning salt, celery seed, chicken legs (about 3 lb), onion, chopped, chopped tomatoes, caraway seeds, salt, sugar, shredded cabbage, shredded mozzarella cheese

vegetable oil, confit duck legs, onions , halved lengthwise, then sliced (1/4 inch thick; 4 cups), salt, savoy cabbage, cored and cut into 2-inch pieces (8 cups), dry white wine, reduced-sodium chicken broth (12 fl oz), dried campanelle (bell-shaped pasta) or garganelli, unsalted butter, chopped fresh flat-leaf parsley, black pepper

side pork, sliced, water, salt, shrimp, shelled and deveined, cornstarch, salt, white pepper, oil, chicken legs with thigh , bite size pieces, salt, granulated garlic , and onion mix, ginger powder, sugar, kikkoman soy sauce, cornstarch, oil, links chinese sausage, sliced diagonally, red onion, sliced, garlic, minced, napa cabbage, sliced into strips, dried black fungus , presoak and shredded, stalks celery, sliced, carrots, diced, scallion, diced, pancit noodles, chicken broth, kikkoman soy sauce, fish sauce , viet huong three crabs brand, salt, pepper

olive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

chicken leg, onion, garlic, olive oil, cabbage, carrot, sweetpotato, cottage quark, eggs, skimmed milk, salt, black pepper

butter, savoy cabbage, sliced , ribs removed, leek, sliced, carrot, sliced, onion, chopped, chicken stock, pearl barley, chicken legs, chives, minced, salt and pepper

olive oil, smoked sausage , cut into 4-inch pieces, chicken legs, chicken thighs, salt, fresh ground white pepper, minced garlic, spanish onion, minced, low sodium chicken broth, turnips, peeled , each stuck with a clove, zucchini, cut into 1-inch chunks, cabbage, cut into 6 wedges, red potatoes, carrots, peeled, cut into 1-inch chunks, bay leaf, whipping cream , whipped to soft peaks, dijon mustard, horseradish, well drained, sugar

vegetable oil, lemon pepper, dried rosemary, crushed red pepper flakes (you can choose your desired heat level. i use 1/2 tsp.), chicken legs, skin on, egg noodles, vegetable oil (start off with 2 tsp. , add more if needed), carrots, shredded, parsnip, shredded, onion, chopped, zucchini, shredded, purple cabbage, shredded (i found a bag of shredded purple cabbage near the bagged salads in the store), low sodium chicken broth

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

chicken thighs and/or legs (half and half is best), very short grained rice (risotto or sushi), onion, leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), salt, sunflower oil, coriander (diced fresh or dried ), mixed herbs, chilli pepper, black pepper, coriander seeds (either ground or just crushed)

chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish

chicken legs with thigh, cut in halves, white hominy, drained, el pato tomato sauce, chicken bouillon, onion, finely diced, cabbage, shredded, radishes, thinly sliced, lemons, quartered, tostadas, dried oregano, crushed

chicken leg quarters, skin removed, water , or as needed to cover, head green cabbage, chopped, carrots, peeled and sliced, stalks celery, sliced, onion, sliced, bay leaves, chopped fresh parsley, garlic, minced, ground thyme, dried marjoram, salt and ground black pepper to taste, dill pickles, thinly sliced, all-purpose flour, sour cream

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds