26 balsamic marinated chicken breast Recipes

balsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves

skinless, boneless chicken breast halves - cut into bite size pieces, balsamic vinegar, olive oil, white sugar, water, mixed salad greens, hard-cooked egg, black olives, green olives, radishes, crisp cooked bacon, crumbled

balsamic vinegar, olive oil, garlic, dijon mustard, salt, lemon juice, dried oregano, freshly ground black pepper, skinless, bonless , chicken breasts

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

boneless skinless chicken breasts, marinade (amounts approximate, i just pour or shake in to taste), soy sauce (i use light ), balsamic vinegar, marsala cooking wine (or use whatever wine you have), minced garlic, lemon juice, olive oil, salt and pepper

balsamic vinegar, olive oil, fresh lemon juice, garlic cloves, minced, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)

balsamic vinegar, olive oil, lemon juice, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)

boneless skinless chicken breasts (butterflied if real thick), minced garlic, dried chipotle powder, fresh cilantro, chopped, honey, vegetable oil, balsamic vinegar, lime , juice of, ground cumin, black pepper, salt

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

sliced mushrooms, red onion, finely diced, chicken broth, balsamic vinegar, garlic cloves, sliced, dried thyme, salt, pepper, butter, soy sauce, red wine vinegar, honey, garlic, minced, crushed red pepper flakes, marinated artichoke hearts, undrained, roasted red peppers, drained and sliced, kalamata olive, pitted

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

vinegar , like cider, balsamic, or red wine, dried herbs , like thyme, oregano, rosemary, or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

vinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz

boneless skinless chicken breasts, balsamic vinegar, canola oil, olive oil, paprika, garlic powder, salt, fresh ground black pepper

basil pesto , recipe follows, toasted bread, marinated chicken breast , recipe follows, jarred roasted peppers, sliced into strips, fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly grated pecorino cheese, vinegar , like cider, balsamic or red wine, dried herbs , like thyme, oregano, rosemary or crumbled bay leaf, mustard , whole grain or dijon, garlic or onion powder, optional, extra-virgin olive oil, kosher salt and freshly ground black pepper, boneless, skinless chicken breast , each about 6 oz

extra virgin olive oil, balsamic vinegar, lemon juice, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, red pepper flakes (or to taste), boneless chicken breasts or 1 lb boneless chicken thighs, cooked pasta (i like penne), prepared pasta sauce (i use home cooked, but a jar would work just fine)

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper