131801 cabbage bake crock cooker Recipes

  • Cabbage Salad
    cabbage, thinly sliced, green onions, sliced and
    10 More
    cabbage, thinly sliced, green onions, sliced, sesame seeds, toasted, sliced almonds, toasted, oriental-flavor instant ramen noodles (cook 1, leave one uncooked , reserve flavor packets for dressing), vegetable oil , 2 ramen flavor seasoning mix packets, white vinegar, sugar, soy sauce, salt, pepper, accent seasoning
    15 min, 12 ingredients
  • Cabbage Casserole
    cabbage (1 lb.), chopped, onion, chopped and
    6 More
    cabbage (1 lb.), chopped, onion, chopped, butter melted and divided, pepper, cream of chicken soup, mayonnaise, cheddar cheese, shredded, sleeve butter crackers, crushed
    8 ingredients
  • Cabbage Salad
    cabbage, white beans (perla), califlower, pickles, carrots and
    11 More
    cabbage, white beans (perla), califlower, pickles, carrots, onion, fennels, black olives, a pinch of savory, traditional mustard, raisins, a spring of chives, apple vinegar, poppy seeds, olive oil, salt
    16 ingredients
  • Cabbage Stir Fry
    cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp and
    5 More
    cabbage - 1/4 kg, onion - 1, coconut grated - 2-3 tbsp, green chillies - 2, tumeric powder - a pinch, mustard - 1 tsp, salt to taste, coconut oil
    20 min, 8 ingredients
  • Cabbage Waldorf Salad
    cabbage, shredded, halved seedless red grapes and
    7 More
    cabbage, shredded, halved seedless red grapes, marshmallows, shredded carrots, pineapple tidbits, drained, apple, diced, raisins, chopped walnuts, mayonnaise
    15 min, 9 ingredients
  • Cabbage Rolls
    cabbage leaves, ground turkey or beef, bulk pork sausage and
    7 More
    cabbage leaves, ground turkey or beef, bulk pork sausage, chopped onion, cooked rice, worcestershire sauce, dijon mustard, egg, tomato juice, brown sugar , optional
    20 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Cabbage, Beef & Rice Dinner Cabbage, Beef & Rice Dinner
    cabbage (could use bok choy instead) and
    7 More
    cabbage (could use bok choy instead), ground beef (lean or other ground meat), cooked rice (white,brown or quinoa), diced tomatoes, soy sauce (to taste), worcestershire sauce (to taste), salt, pepper
    40 min, 8 ingredients
  • Cabbage in Sour Cream Cabbage in Sour Cream
    cabbage, finely shredded, caraway seed, salt and pepper and
    2 More
    cabbage, finely shredded, caraway seed, salt and pepper, brown sugar, sour cream or 8 oz yogurt
    30 min, 5 ingredients
  • Cabbage Casserole Cabbage Casserole
    cabbage, coarsely shredded, ground beef, onion, chopped and
    10 More
    cabbage, coarsely shredded, ground beef, onion, chopped, carrots, chopped, green pepper, chopped, cooked rice, condensed tomato soup, tomato paste, water, sugar, salt, pepper, garlic powder
    21 min, 13 ingredients
  • Cabbage And Potatoes Cabbage And Potatoes
    cabbage, white potatoes washed and diced with skin on and
    4 More
    cabbage, white potatoes washed and diced with skin on, onions chopped, red wine vinegar, butter, water or beer
    6 ingredients
  • Cabbage W Sour Cream Cabbage W Sour Cream
    cabbage, sour cream, chicken broth, paprika
    8 min, 4 ingredients
  • Cabbage Pacchadi Cabbage Pacchadi
    cabbage grated, coriander seeds, tamarind paste and
    6 More
    cabbage grated, coriander seeds, tamarind paste, green chilies, cumin seeds, coriander leaves, few curry leaves, oil, salt
    10 min, 9 ingredients
  • Cabbage And Potato Delight Cabbage And Potato Delight
    cabbage, white potatoes washed and diced and
    4 More
    cabbage, white potatoes washed and diced, white onions chopped, red wine vinegar, bacon fat, water or beer
    45 min, 6 ingredients
  • Cabbage Slaw Cabbage Slaw
    cabbage, coarsely chopped, green pepper, finely chopped and
    8 More
    cabbage, coarsely chopped, green pepper, finely chopped, onion, finely chopped, carrots, shredded, sugar, vinegar, vegetable oil, mustard seeds, celery seeds, salt
    10 ingredients
  • Cabbage Salad Cabbage Salad
    cabbage, rice vinegar, tomatoes, salt, garlic grated and
    1 More
    cabbage, rice vinegar, tomatoes, salt, garlic grated, onion grated
    6 ingredients
  • Cabbage Fruit Salad Cabbage Fruit Salad
    cabbage leaves washed, dried, and chopped and
    4 More
    cabbage leaves washed, dried, and chopped, cherries , raspberries, or similar washed, pitted, in small pieces, unsweetened applesauce, raspberry vinaigrette, almonds chopped
    5 ingredients
  • Cabbage With Garlic Cabbage With Garlic
    cabbage (about 2 lb), garlic cloves, finely sliced and
    4 More
    cabbage (about 2 lb), garlic cloves, finely sliced, olive oil, chicken broth, coarse or kosher salt, freshly ground pepper to taste
    6 ingredients




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