35 cabbage bacon ham Recipes

coleslaw mix, onion, chopped, celery, chopped, cooked ham, diced, bacon, garlic, minced, fresh thyme, chopped, white beans, drained, chicken broth (more for thinner soup preference), tomatoes, chopped, chili sauce or 2 tbsp tomato paste, black pepper, drops tabasco sauce, italian bread, 1/2 thick

flat thin noodles, vegetable oil, sliced cabbage, sliced mushrooms, sliced carrots, green beans, cut into bite-size pieces, precooked ham or 1 cup precooked bacon, cut into bite-size pieces, chicken stock, soy sauce, fresh ground pepper

potatoes, cooked and mashed (lumpy), cabbage, chopped ,parboiled, onion, finely chopped, minced garlic, chopped fresh chives, diced smoked ham, bacon, cooked,crumbled, salt, black pepper, bacon drippings

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

dried garbanzo beans , soaked overnight in 4 cups salted water, foot, bacon, chopped, ham, chopped, chorizo sausage or 1 sweet italian sausage, cut into 1/2 inch rounds, green pepper, chopped (about 1/3 a pepper), red pepper, chopped (about 1/3 a pepper), onion, chopped (about 1/2 a medium onion), garlic clove, minced, water, pumpkin or 3/4 lb butternut squash, peeled and diced, fresh cilantro stems (leaves and stems ) or 2 fresh parsley sprigs, chopped (leaves and stems), potato, peeled and diced, cabbage, chopped, tomato paste, kosher salt , to taste

extra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

butter, olive oil, smoked streaky bacon, finely chopped, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, tomatoes, finely chopped, garlic, crushed, salt and pepper, ham stock (roughly 2.75 pints/ 55 fl. oz.), basil leaves , torn up, leeks, finely chopped, green cabbage, finely chopped, tomato puree, short cut macaroni (or other tiny pasta), curly parsley, chopped, grated parmesan

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo

freshly mashed potatoes, butter, milk, salt and pepper, to taste, chopped green onion (tops included), roughly chopped green cabbage, caraway seed (optional), leftover ham, diced (or 1 lb bacon, cooked and crumbled), butter, paprika

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil