19 cabbage au Recipes

  • Cabbage Au Gratin
    cabbage, shredded, carrot, shredded, green onions, chopped and
    8 More
    cabbage, shredded, carrot, shredded, green onions, chopped, butter, half-and-half, eggs, swiss cheese, shredded, seasoning salt (or to taste), pepper, fresh parsley, chopped or 1 tsp dried parsley, parmesan cheese (or to taste)
    55 min, 11 ingredients
  • Cabbage Au Gratin
    heads cabbage, quartered with hearts removed and
    8 More
    heads cabbage, quartered with hearts removed, boiling water, margarine, all-purpose flour, milk, american cheese, bread crumbs (optional), salt, ground black pepper
    1 hour 15 min, 9 ingredients
  • Au Gratin Cabbage
    cabbage, shredded, carrot, shredded, green onion, chopped and
    4 More
    cabbage, shredded, carrot, shredded, green onion, chopped, milk, egg, parmesan cheese, shredded, parsley, chopped
    50 min, 7 ingredients
  • Savoy Cabbage Au Gratin
    unsalted chicken stock and
    6 More
    unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon
    40 min, 7 ingredients
  • New England Dinner Au Gratin
    cabbage, coarsely chopped and
    10 More
    cabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)
    1 hour 25 min, 11 ingredients
  • Corned Beef and Cabbage Soup
    corned beef, chopped, green cabbage, chopped and
    10 More
    corned beef, chopped, green cabbage, chopped, onion, chopped, carrots, sliced medium thick, stalks celery, sliced, potatoes, cut into chunks, dry au jus mix, season-all salt , i use emeril original essence, ketchup, pepper, garlic powder, water
    5 hour 25 min, 12 ingredients
  • Pot-Au-Feu
    kosher salt, sugar, head of garlic , halved crosswise and
    33 More
    kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread
    36 ingredients
  • The Soupe Au Pistou
    green beans, potatoes, peeled & diced and
    16 More
    green beans, potatoes, peeled & diced, onions, peeled & diced, carrots, peeled & diced, turnips, peeled & diced, zucchini, diced, tomatoes , seeds removed, lean bacon, diced, leek, cleaned & coarsely chopped, head small cabbage,shredded, celery ribs, chopped, olive oil, bay leaves, sage, salt & freshly ground pepper, water, vegetable broth pistou, gruyere cheese, grated
    1 hour 30 min, 18 ingredients
  • Cabbage Au Gratin Cabbage Au Gratin
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded processed american cheese, divided, salt, celery salt, pepper, cabbage, cleaned, cut into 6 wedges, and boiled, fine dry breadcrumbs, chopped fresh parsley
    10 ingredients
  • Cabbage Au Gratin Cabbage Au Gratin
    head cabbage, shredded (about 8 cups) and
    5 More
    head cabbage, shredded (about 8 cups), condensed cream of celery soup, undiluted, milk, shredded process american cheese (velveeta), soft bread crumbs, butter
    30 min, 6 ingredients
  • Chou Au Gratin Chou Au Gratin
    cabbage, butter, flour, milk, grated sharp cheddar cheese and
    8 More
    cabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper
    30 min, 13 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients
  • Pot Au Feu Pot Au Feu
    cold water, soup bones, well rinsed and
    15 More
    cold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander
    4 hour 55 min, 17 ingredients
  • Pot-au-Feu Pot-au-Feu
    boneless hunk of meat , either bottom round, beef rump, o... and
    13 More
    boneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise
    14 ingredients
  • Lighter Galette Au Chou Lighter Galette Au Chou
    savoy cabbage, roughly chopped, olive oil and
    11 More
    savoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk
    1 hour 5 min, 13 ingredients
  • Chicken, Sausage and Vegetable Pot-Au-Feu Chicken, Sausage and Vegetable Pot-Au-Feu
    olive oil, smoked sausage , cut into 4-inch pieces and
    17 More
    olive oil, smoked sausage , cut into 4-inch pieces, chicken legs, chicken thighs, salt, fresh ground white pepper, minced garlic, spanish onion, minced, low sodium chicken broth, turnips, peeled , each stuck with a clove, zucchini, cut into 1-inch chunks, cabbage, cut into 6 wedges, red potatoes, carrots, peeled, cut into 1-inch chunks, bay leaf, whipping cream , whipped to soft peaks, dijon mustard, horseradish, well drained, sugar
    1 hour 5 min, 19 ingredients
  • Soupe Joumou (Haitian Pumpkin Soup) Soupe Au Giramoun Soupe Joumou (Haitian Pumpkin Soup) Soupe Au Giramoun
    calabaza fresh pumpkin, peeled and cut into large chunks and
    26 More
    calabaza fresh pumpkin, peeled and cut into large chunks, beef bones with marrow, beef shoulder or 1 lb chuck or 1 lb stewing beef, fresh limes (don tsp use the bottled stuff) or 1 -2 sour orange, cut in half (don tsp use the bottled stuff), scallions , including the green tops, chopped, garlic cloves, crushed and minced, thyme, pepper, salt, shallot, minced, scallions , including the green tops, chopped, onion, chopped, fresh chives, minced, green pepper, sliced thin, pikliz haitian spicy pickling vinegar (spicy vinegar of haiti - picklese (pikliz)), celery ribs, cut in 1-inch pieces, cabbage leaves, cut in 4 pieces each, leek, stalk well cleaned & sliced in 1-inch pieces, turnips, peel cut in 1-inch pieces, carrots, peel cut in 1-inch pieces, spaghetti (or a little of both mixed with egg noodles) or 1/2 cup macaroni (or a little of both mixed with egg noodles), potatoes, peeled and cut in 4 pieces each, scotch bonnet peppers or 2 habanero peppers, whole with stem and pricked with a fork twice, butter (optional), flour, salt
    32 min, 27 ingredients




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