156370 byrdhouse marinated tomatoes and mushrooms Recipes

stewed tomatoes (about), mushrooms , in water (about), garlic (or as many as you want), torn basil leaves (fresh!!! must use fresh!!), kosher salt (to taste)

mushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste

portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes

fresh tomatoes, sliced, fresh mushrooms, sliced, canola oil, red wine vinegar, garlic cloves, minced, minced fresh parsley, salt

portobello mushrooms , cut into 1/2 inch pieces, balsamic vinegar, dried rosemary, salt and pepper to taste, olive oil

broccoli, mushroom, thinly sliced, green onion, thinly sliced (including tops), celery, thinly sliced, sugar, cider vinegar, paprika, celery seed, salad oil, salt, pepper

olive oil, white wine vinegar, sliced green onions or 1 tbsp snipped fresh chives, honey mustard, pepper, zucchini or 2 medium cucumbers, tomatoes or 3 large yellow , sliced (or both), feta cheese, crumbled

vegetable oil (you can reduce the oil slightly if desired), red wine vinegar, sugar, garlic powder, seasoning salt, dried oregano, black pepper (use about 1/2 tsp or to taste), tomatoes (choose firm and ripe red for this)

vinegar (tarragon or white wine), salt, chopped shallot, chopped chives, fresh lemon juice, white pepper, extra virgin olive oil, tomatoes, quartered vertically, yellow tomatoes , sliced hortizonally into 1/2-inch slices, tomatoes, halved vertically, yellow pear tomatoes, halved vertically, sunflower sprouts (optional)

tomatoes or 1 pint grape, red onion, thinly sliced, flat leaf parsley, minced, extra virgin olive oil, balsamic vinegar, lemon , zest of, salt , pinch (to taste), cracked black pepper , pinch (to taste)

amaranth, water, olive oil, spinach, tomatoes, mushrooms, sliced, basil, oregano, garlic clove, minced, onion, minced

dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced, hummus, tomato, sliced, feta cheese

frsh tomatoes,sliced, fresh mushrooms,sliced, canola oil, red wine vinegar, garlic cloves,minced, fresh minced parsley, salt

sherry vinegar, olive oil, dijon mustard, salt, dried oregano, pepper, sliced seeded peeled cucumber, sliced mushrooms, vertically sliced red onion

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish

water, barbecue smoked seasoning (such as hickory liquid smoke), cubed fresh mozzarella cheese, rice vinegar, vegetable oil, honey, grated peeled fresh ginger, salt, freshly ground black pepper, five-spice powder, garlic clove, minced, coarsely chopped tomato (about 1/2 lb), coarsely chopped yellow tomato (about 1/2 lb), cubed french bread (about 8 slices)

crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette