118 by cream rangoon Recipes

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

philadelphia cream cheese (or however much is in a brick package of it), scallions, shrimp, wonton wrapper, vegetable oil (for frying )

wonton wrappers, cream cheese, room temperature, soy sauce, minced fresh ginger, minced garlic, dried parsley, minced cilantro (optional), crabmeat, shredded and chopped, vegetable oil (for frying )

oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers

canned crabmeat, a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese, room temperature, dozen wonton wrappers

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce

wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)

wonton wrappers, cream cheese, parmesan cheese, red pepper, diced, artichoke hearts, diced small, diced fresh spinach

vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins

breakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water

refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce

neufchatel cheese, softened (low fat cream cheese), crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, soy sauce, count) package wonton skins, melted butter

neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)

crabmeat, drained, flaked, cream cheese with vegetables, green onion, thinly sliced, mayonnaise, phyllo cups (15 shells )

wonton wrappers, cream cheese, crabmeat, cayenne pepper ,or red pepper flakes, water

seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )

imitation crabmeat- chopped finely, cream cheese, minced onion, chopped scallions, minced garlic, steak sauce, pack wonton wrappers, oil for frying