15669 buzzard claws with swamp dip Recipes

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

corn oil or 1/2 cup lard, all-purpose flour, onion, peeled and chopped, chopped scallion, garlic, peeled and minced, stalk celery, chopped, whole canned tomatoes , in tomato juice, tomato paste, chopped parsley, dried thyme, bay leaf, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, cold water, white lump crabmeat (several small whole crabs, cleaned, or cracked crab claws), uncooked medium shrimp, peeled and deveined, file powder

water, roasting chickens or 3 -4 lbs chicken pieces, salt, cayenne pepper, black pepper, links smoked kielbasa or 3 links polish hot sausage, links smoked kielbasa or 3 links polish mild sausage, butter or 1/2 cup margarine, diced white onion, green bell peppers (i often leave these out), stalks celery, diced, fresh parsley, chopped, head fresh garlic, chopped, zatarians gumbo base mix, diced tomatoes, dried onion, bay leaves, minced garlic, dried parsley, all seasoning salt, frozen okra, peeledand devained shrimp, crabmeat (i like to use the 2 cans of claw meat), cajun land crab boil, gumbo file

butter, all-purpose flour, whole milk, dry white wine, lemon , juice of, worcestershire sauce, old bay seasoning, black pepper, cayenne pepper, shrimp, peeled and deveined, crab claw meat , picked through for shells, lump crabmeat , picked through for shells, sharp cheddar cheese, grated

milk, almond extract, vanilla extract, eggs, bread, butter, divided, almonds, flaked, butter, almond extract, brown sugar, cinnamon, almonds, flaked

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

crabmeat (claw), mayonnaise (used miracle whip with olive oil), old bay seasoning , crab cake classic mix, lemon juice, low country crab boil seasoning, red bell pepper, chopped, half-and-half, crab shells (i used aluminum), breadcrumbs

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell peppers, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, breadcrumbs, grated parmesan cheese, crabmeat (white or claw crabmeat, picked free of any bits of shell), vegetable oil

crabmeat (claw or backfin), egg, worcestershire sauce (or 2 tsp. powder ), yellow mustard powder, dried parsley, salt, black pepper, old bay seasoning, breadcrumbs (1/2 cup), mayonnaise

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water

tiger shrimp, crabmeat (backfin, lump, claw or even imitation), green onions (sliced ), butter, garlic cloves (minced ), lemon juice, panko breadcrumbs

unsalted butter (1 stick), cauliflower floret, cut into small pieces, carrot, peeled and diced, celery, sliced, sweet onion, peeled and diced, all-purpose flour, chicken stock, salt and pepper, to taste, fresh crabmeat (leg or claw meat is best), smoked paprika , to taste

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

red claw yabbies, uncooked, macadamias, red capsicum, young green beans , cut into diagonal strips, carrot , julienned, green onions, cut diagonally, snow pea sprouts, white ends cut off and discarded, lentil sprouts, extra virgin olive oil, balsamic vinegar, verjuice (dromana estate), dijon mustard, sea salt, fresh ground black pepper

fresh coconut, fresh coriander, chopped, chives, chopped, lime , juice and zest of, thai red chili peppers, chopped, good quality coconut milk or 1 (398 ml) can pure creamed coconut, red onion, finely chopped, white fish , such as tilapia or 2 lbs perch, good quality crab claw meat, fresh lemon juice

cooking oil or 1/4 cup bacon grease, onion, chopped, green bell pepper, chopped, stalk celery, chopped, crabmeat (lump and claw), salt and pepper