133945 buttons broccoli tomato currant Recipes

olive oil, onion, chopped, garlic clove, minced, broccoflower , from archer (made using broccoli-see note in description for using broccoli in place of archer), diced fire-roasted tomatoes, chicken broth, cooked chicken breast, chopped, crushed red pepper flakes (optional depending on your taste ), salt & fresh ground pepper, parmesan cheese (to garnish ), fresh bay leaf (to garnish )

rice wine vinegar, vegetable oil, fine chopped garlic, dried thyme, salt (i d use sea ), pepper, button mushrooms, tomatoes or 12 grape, broccoli florets, cauliflower florets, bell pepper, sliced in 12 pieces (red or green ), vidalia onion, cut into 24 pieces, zucchini, yellow squash

broccoli florets, canola mayonnaise, apple cider vinegar, agave syrup, freshly ground black pepper, currants, diced red onion, center-cut bacon slices, cooked and crumbled

broccoli, cut into florets, cauliflower, cut into florets, champagne vinegar, extra virgin olive oil, spring onion, finely chopped, pine nuts , roasted, currants , soaked in boiling water,for 3 minutes,then drained

broccoli floret, cut into 20 florets, tomato sauce, tomatoes, italian stewed tomatoes, tomato paste, burgundy wine, fresh basil leaves or 1 tsp dried basil leaves, garlic (fresh or powder ), bay leaves, lasagna noodles, firm tofu, drained, scallion, garlic cloves, minced, chopped broccoli, nutritional yeast, thyme, braggs liquid aminos, fresh basil (for garnish )

button mushrooms, sliced thinly - 20 medium, cucumber - 1 medium, onion , sliced - 1 medium, tomatoes, halved - 10, green olives, sliced - 5, black olives, sliced - 5, olive oil -3 tbsp, balsamic vinegar - 3 tbsp, salt, black peppercorns, crushed -7-8, garlic, chopped - 3 cloves, lettuce - 6-7 leaves, fresh basil leaves , hand torn - 6-8, bread -1/4 loaf

tomatoes (do not use plum ), salt , to taste, pepper , to taste, sugar , to taste, fresh steamed broccoli, cooked, well drained and chopped into small pieces or 2 -3 cups frozen broccoli, well drained, shredded swiss cheese, soft breadcrumbs, grated parmesan cheese (optional), mayonnaise (hellman s is best), chopped onions, grated parmesan cheese, swiss cheese (optional) or mozzarella cheese (optional) or colby cheese, grated for sprinkling (optional)

broccoli (approx . 1lb), extra virgin olive oil, wine vinegar, dijon mustard, garlic clove, minced, salt, ground pepper, crumbled feta cheese, grape tomatoes or 1 cup cherry tomatoes, halved, very thinly sliced red onion

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

button mushrooms, halved, tomatoes, italian-style salad dressing, chopped fresh parsley

chopped fresh broccoli, tomatoes, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken or vegetable broth, grated parmesan cheese, minced fresh basil or 1/2 tsp dried basil, salt, pepper, egg white

broccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil

penne, virgin olive oil, garlic, finely chopped, crushed red pepper, tomatoes, drained and purees through a food mill, smoked mozzarella, cut into 1/2-inch dice, freshly grated parmesan cheese, salt

broccoli, low fat cheese (cheddar or mozzarella), low fat milk (1%), mushrooms (crimini and white button), smart balance butter, mushroom soup, shallots (onions ), water chestnuts, celery

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

button mushrooms, cleaned stems removed, crumbled pieces of bacon (the crispier the better), frozen broccoli florets, generous pinches shredded mozzarella, egg, italian breadcrumbs

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed