2535 button pepper Recipes

button mushrooms, cucumbers, little avocado, chopped not mashed, squirts of lemon and limes (each), onion, tomato , no seeds, ground salt, thyme , sweet basil, dill weed, stone ground mustard, ground cumin, 3 whole cloves, black pepper and peprika, butter, jalapeno , no seeds both halves, half a stick celery, chopped, balsamic vinegar , vinigeret, ginger , of carrot vinagerette (pour lightly over ingredients do so with balsamic vinigeret as well)

button mushrooms, presliced portabella mushrooms, olive oil, butter, chopped shallots, garlic cloves, chopped, salt, wonton wrappers, cornstarch, low-fat milk, all-purpose flour, grated fresh parmesan cheese, chopped fresh chives, salt, fresh ground black pepper

button mushrooms, whole or sliced, oil, ground cardamom, black pepper, ground nutmeg, ground cumin, ground coriander, ground turmeric, unsalted dry roasted peanuts, chopped

button onions, peeled , but leave a little root intact, olive oil, port wine, red wine vinegar, soft brown sugar, raisins, salt, cayenne pepper

button mushrooms, whole, butter (1 stick), burgundy wine, worcestershire sauce, garlic, minced, dried dill, pepper, chicken bouillon cubes, beef bouillon cubes

button mushrooms, reduced-fat feta cheese, crumbled, olive oil, dried parsley, cayenne pepper

button mushroom (small size is best ), butter, worcestershire sauce, red wine (any type ), garlic powder, salt and pepper

button mushroom sliced, fresh -chinese bean curd, about -1/2 inch thick (also known as tofu), canned bamboo shoots, boneless chicken, chicken stock, fresh, salt, scallion (sabz piaz) , including the -green top, finely chopped, soy sauce, sugar, chili sauce, ground white-pepper, white vinegar, cornstarch* -mixed with 3 tbsp -cold water, egg, lightly beaten, sesame seed oil

button mushroom, onion, thinly sliced, garlic cloves, minced, white wine vinegar, vegetable oil, salt, ground mustard, pepper

button mushrooms, garlic , according to taste, extra virgin olive oil, lemon juice, marjoram leaves, freshly ground black pepper

button mushroom, lemon juice, chopped parsley, dried tarragon, salt, pepper, olive oil

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

button mushrooms, sliced, french dressing, fresh ground black pepper, parsley or 1 tbsp chives, chopped, lettuce cup

boneless veal rump roast, button mushroom, whole, onion, chopped, frozen baby carrots, white wine or 2/3 cup water, cream of mushroom soup, salt, ground black pepper, thyme, marjoram, bay leaf

button mushrooms, pizza sauce, parmesan cheese, shredded mozzarella cheese, onion, green pepper, turkey pepperoni

button mushrooms, a packet cornflakes, salt and pepper for seasoning, plain flour, eggs, marjoram or whatever other seasoning in quanities to suit yourself, sufficient olive oil for deep frying

button mushroom (as many as you want!), crabmeat, double cream, garlic clove, green chili, olive oil, dill, salt and pepper

button mushrooms, stalks trimmed, quartered, lemon , juice of, olive oil, coriander seed , crushed in a mortar and pestle, bay leaves, fresh ground black pepper, chopped parsley