282203 buttery sugar dip fruit Recipes

dip, sour cream, cream cheese, cut up and softened, powdered sugar, tequila, orange juice concentrate, lime juice, whipping cream, kabobs, angel and/or lb cake cubes, assorted fresh fruit

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

brown sugar, cream cheese, softened, sour cream, vanilla extract, coffee liqueur (optional), garnish: brown sugar, assorted fruit

fruit (grapes, watermelon balls, canalope balls, strawberry halves, etc.), plain yogurt, banana, honey, ground cinnamon

semi-sweet chocolate chips, shortening, ground cinnamon, fruits : strawberries,dried apricot halves, pitted dates stuffed with pecan half

buttery herb cheese spread, assorted fresh herb sprigs and flowers

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, softened, sugar, vanilla extract, milk

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

nestle toll house premier white morsels (2 cups white chocolate chips), vegetable shortening (crisco ), fresh fruit, bite-size (rinsed and patted dry ) (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

unsalted butter, softened, vegetable oil (canola or safflower works best, but any mild-flavored variety will do), granulated sugar, 1/3 cup more for dipping, sugar, vanilla extract (high quality is best, avoid imitation vanilla), eggs, unbleached all-purpose flour, baking soda, cream of tartar, sea salt

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

semi-sweet chocolate chips, shortening, fresh fruit (whole strawberries, grapes, mandarin orange segments, cherries, sliced star fruit, dried apricots, e), fresh mint leaves or fresh rosemary, orange, sugar

cream cheese, softened, heavy whipping cream, sherry or apple juice, vanilla extract, sugar, fresh fruit

marshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit

fat free sugar free yogurt (8 oz is fine too), fat free cream cheese, splenda sugar substitute

eggnog, cornstarch, sour cream, heavy whipping cream, sugar, rum extract , optional, assorted fruit and lb cake cubes