402914 buttery polenta oil fried eggs garlick Recipes

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

flour tortillas (or 4 large burrito size), onion, chopped, garlic, chopped, monterey jack cheese, sharp cheddar cheese, eggs, s &p, recipe pico de gallo

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

light oil, bread, egg substitute, organic mild salsa, salt and pepper

chicken broth, spinach leaves , thoroughly washed, dark sesame oil, salt, eggs, beaten, sliced scallions

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

tube (1 lb) polenta, olive oil, onion powder, garlic powder, chili powder, paprika, pepper

eggs, polenta (preferably quick-cooking ), all-purpose flour, skinless boneless chicken breasts, pounded to 1/4 inch thick between sheets of plastic wrap, vegetable oil, olive oil, divided, tomato paste, balsamic vinegar, water, capers, rinsed, sugar, unsalted butter, escarole , torn into bite-size pieces

button mushrooms, thinly sliced, butter, separated, salt and freshly ground pepper, to taste, egg, fresh mozzarella, shredded, pumpernickel bread, buttered, chopped parsley for garnish

mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste, mustard greens, unsalted butter, salt and white pepper to taste, canadian bacon, potato bread (recipe above), tomatoes, thinly sliced, unsalted butter, eggs

eggs . (for me , that s 1 portion), onion. ( never too much onion ), butter , (or margarine) , slightly more than you would use for a regular fried egg.

packaged egg barley or 1/2 recipe egg noodle dough (varenikes), recipe follows, olive oil, onion, minced, minced garlic, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, cremini mushrooms, sliced 1/4-inch thick, all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water)

olive oil, carton egg beaters egg substitute, plain, milk, salt or 1/2 tsp substitute, ground cumin, green onions, thinly sliced, dried cilantro, soaked, mild green chilies, diced, black beans (optional), salsa, shredded monterey jack cheese, pimento stuffed olives or 1 cup black olives, sliced, corn tortillas or 4 flour tortillas

eggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper

cookie sheet, water, salt, polenta, finely ground or quick cooking, anchovies , salt packed, virgin olive oil, garlic, thinly sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs , beaten in a shallow bowl

oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper