45584 buttery grits corn Recipes

  • Buttery-Onion Corn on the Cob
    butter, melted, onion soup mix and
    1 More
    butter, melted, onion soup mix, ears sweet corn, husks removed
    20 min, 3 ingredients
  • Buttery Herb Cheese Basket
    buttery herb cheese spread and
    1 More
    buttery herb cheese spread, assorted fresh herb sprigs and flowers
    2 ingredients
  • Corned Beef / Corned Silverside for the Crock Pot
    corned beef (corned silverside), peppercorns, bay leaves and
    2 More
    corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped
    8 hour 10 min, 5 ingredients
  • Corn Cakes with Honey (Rachael Ray)
    corn muffin mix, prepared to package directions for corn ... and
    5 More
    corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey
    25 min, 6 ingredients
  • Awesome Buttery Grits with Corn Awesome Buttery Grits with Corn
    whole kernel corn, butter (to saute the corn) and
    5 More
    whole kernel corn, butter (to saute the corn), chicken broth, whipping cream, butter (the real thing), salt, old fashioned grits
    40 min, 8 ingredients
  • Corn and Grits Casserole Corn and Grits Casserole
    whole milk, quick-cooking grits, corn, drained and
    6 More
    whole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper
    45 min, 9 ingredients
  • Buttery-Onion Corn on the Cob Buttery-Onion Corn on the Cob
    butter, melted, onion soup mix and
    1 More
    butter, melted, onion soup mix, sweet corn cobs, husks removed
    25 min, 3 ingredients
  • Cheese Grits Corn Sticks Cheese Grits Corn Sticks
    buttermilk cornbread mix and
    6 More
    buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray
    22 min, 7 ingredients
  • Filling Corn Stew Filling Corn Stew
    pacific buttery sweet corn soup, frozen corn and
    10 More
    pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves
    40 min, 12 ingredients
  • Grits and Grillades Grits and Grillades
    grits, heavy cream, garlic, chopped, unsalted butter and
    13 More
    grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick
    1 hour 13 min, 17 ingredients
  • Buttery Biscuit Squares Buttery Biscuit Squares
    buttery biscuit squares, self-rising flour, sugar, milk and
    6 More
    buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .
    10 min, 10 ingredients
  • Grits Souffle Grits Souffle
    grits, milk, water, salt to taste, shredded cheddar cheese and
    5 More
    grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste
    25 min, 10 ingredients
  • Grits Souffle Grits Souffle
    grits, water, garlic cheese, butter and
    4 More
    grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs
    8 ingredients
  • Grits Souffle Grits Souffle
    grits, uncooked, boiling water, salt and
    7 More
    grits, uncooked, boiling water, salt, butter or margarine, divided, milk, eggs, separated, white pepper, paprika, shredded sharp cheddar cheese, paprika
    10 ingredients
  • Corned Beef And Cabbage Rolls Corned Beef And Cabbage Rolls
    corned beef brisket, onion, quartered and
    7 More
    corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.
    45 min, 9 ingredients
  • Corn And Chile Corn Bread Corn And Chile Corn Bread
    corn and chile bread, ears corn, olive oil plus 2 tbsp and
    13 More
    corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped
    16 ingredients
  • Corned Beef and Cabbage (Food Network Kitchens) Corned Beef and Cabbage (Food Network Kitchens)
    corned beef brisket (uncooked), in brine, cold water and
    29 More
    corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs
    4 hour 10 min, 31 ingredients
  • Corn And Bacon Casserole Corn And Bacon Casserole
    corn and bacon casserole, bacon, onion, chopped, flour and
    8 More
    corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.
    25 min, 12 ingredients




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