223622 buttery garlic garden herb jumbo shrimp Recipes

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

jumbo shrimp (emeril called them tiger prawns ), extra virgin olive oil, white pepper, garlic powder, onion powder, cayenne pepper, paprika, ground black pepper

jumbo shrimp, peeled and deveined , tails intact, olive oil, onion, chopped, garlic clove, chopped, salt, black pepper, sweet paprika, cumin, canned and drained diced tomato, ground coriander, unsweetened coconut milk

water , preferably spring, onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, crushed, bay leaves, peppercorns, dried hot chili pepper, lemon, sliced, flat leaf parsley, thyme, kosher salt, jumbo shrimp, heinz ketchup, freshly grated horseradish (or to taste), lemon , juice of (or to taste), lime , juice of (or to taste), worcestershire sauce (3 shakes), hot sauce , such as tabasco, cholula (2 shakes), cracked black pepper, lemon wedge, for serving

raw large shrimp, shell on, olive oil, for brushing, white wine, garlic clove, minced, parsley, chopped, sour cream, fresh tarragon, chopped, dijon mustard, lemon juice, salt and pepper

jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined, flour, salt, pepper, eggs, beaten for 10 seconds, extra virgin olive oil, lemon, cut into 8 wedges

extra virgin olive oil, jumbo shrimp, peeled and deveined, salt, ground black pepper, linguine, fresh spinach , packed, feta cheese, crumbled, tomatoes, cored, extra virgin olive oil, sherry wine vinegar, garlic clove, minced, salt, ground black pepper, red pepper flakes (optional)

jumbo shrimp, raw, lemons , zest and juice (some reserved for wedges to garnish), garlic cloves, crushed, paprika, olive oil, couscous, zucchini , sliced on the diagonal, cilantro, leaves only, chopped, salt and pepper

linguine, jumbo shrimp, peeled and deveined, sea scallops , tough foot muscles removed, fresh ground pepper, kosher salt, unsalted butter, garlic cloves, minced, fresh lemon juice , plus lemon wedges for garnish, dry white wine, torn fresh basil, chopped fresh parsley

vegetable oil, garlic, ground, chilies, ripe red & chopped (bird s eye ), tomato paste, jumbo shrimp, peeled, deveined, with tails on, sugar, black pepper, fresh cracked, fish sauce, fish stock, tomato, diced, green onion, sliced, cilantro leaf, minced

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

jumbo shrimp (fresh if possible), white wine (not dry ), steak seasoning, paprika, garlic clove (finely chopped ), louisiana hot sauce, sugar

chorizo sausage, diced, yellow pepper , deseeded and sliced, red pepper , deseeded and sliced, onion, finely sliced, celery ribs, finely sliced diagonally, garlic cloves, crushed, red chili pepper , deseeded and finely chopped, fresh thyme sprigs, leaves picked, grain rice, chopped tomatoes, chicken broth, hot, tabasco sauce, plus extra to serve, raw jumbo shrimp, peeled and deveined, scallions, trimmed and finely sliced, lime wedge, to serve

lemon , juice and zest of, honey, fresh dill, chopped, salt, fresh ground black pepper, raw jumbo shrimp (defrosted and drained if frozen), mayonnaise, garlic clove, peeled and crushed, fresh dill, chopped, skewer (soaked in water if wooden )

garlic cloves, onion, coarsely chopped, jalapeno , halved lengthwise and seeded, flat leaf parsley, thyme leaves, green bell pepper, coarsely chopped, kosher salt, cayenne pepper, fresh ground black pepper, vegetable oil, shelled and deveined jumbo shrimp , butterflied, creole seasoning, paste, creole seasoning, paste, vegetable oil, mayonnaise, celery rib, finely chopped, chopped celery leaves, sour gherkins, finely chopped (2 tbsp), hot dog buns

jumbo shrimp (8 to 10 per lb), shelled and deveined , with tails left intact, salt , plus more to taste, ice water, sun-dried tomatoes (not packed in oil), plumped 10 minutes in hot water and drained, garlic, tightly packed tbsp fresh italian parsley leaves, hot red pepper flakes, extra-virgin olive oil, freshly ground black pepper, lemon, cut into 8 wedges

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste