29749 buttery currant cookies Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking powder, ground ginger, salt, unsalted butter, at room temperature, sugar, egg, milk, vanilla extract, cherry preserves, granulated sugar

butter, softened, sugar, egg yolks, vanilla, flour, salt, sugar, cocoa, milk, butter, vanilla

butter, softened (no substitutions), white sugar, egg yolks, good quality vanilla, flour

butter, softened, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk chocolate-covered toffee bits

butter, softened, sugar, baking powder, egg, vanilla extract (or almond or lemon or orange, for variation), flour, decorative sprinkles , crystallized sugar, finely ground nuts, etc, for decorating

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking soda, salt, butter, softened (no substitutes), coconut extract, white sugar, brown sugar, egg, flaked coconut

all-purpose flour, baking soda, cinnamon, salt, egg, lightly beaten, brown sugar, white sugar, melted butter, molasses, milk, flake oatmeal, raisins, chopped pecans

butter flavor crisco, sugar, milk, egg, vanilla, all-purpose flour, salt, baking powder

butter, softened, powdered sugar , sifted, vanilla, egg, flour, dried apricot, chopped, salt

unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, all-purpose flour , plus some for dusting, baking powder, salt, ground almonds, almonds

unsalted butter softened, sugar, lg. egg, vanilla, salt, flour