Buttery Almond Cookies Recipe

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Buttery Almond Cookies
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Ingredients
10
Count
Nutrition
3084
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time, the vanilla and almond extracts and blend well. In separate bowl, combine the flour, baking powder, salt and ground almonds. Add flour mixture to sugar mixture and blend well. Fold in the slivered almonds. Roll out dough onto a flour dusted work surface and cut into desired shapes. Place cookies onto parchment lined cookie sheet and bake for 8 to 10 minutes. Transfer to a wire rack to cool.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3083.94 Kcal (12912 kJ)
Calories from fat 1681.3 Kcal
% Daily Value*
Total Fat 186.81g 287%
Cholesterol 488.23mg 163%
Sodium 692.8mg 29%
Potassium 1594.25mg 34%
Total Carbs 304g 101%
Sugars 94.18g 377%
Dietary Fiber 18.48g 74%
Protein 55.07g 110%
Vitamin A 1.5mg 50%
Iron 7mg 39%
Calcium 573.3mg 57%
Amount Per 100 g
Calories 462.77 Kcal (1938 kJ)
Calories from fat 252.29 Kcal
% Daily Value*
Total Fat 28.03g 287%
Cholesterol 73.26mg 163%
Sodium 103.96mg 29%
Potassium 239.23mg 34%
Total Carbs 45.62g 101%
Sugars 14.13g 377%
Dietary Fiber 2.77g 74%
Protein 8.26g 110%
Vitamin A 0.2mg 50%
Iron 1.1mg 39%
Calcium 86mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.4
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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