54096 buttery butterscotch pecan cookies Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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coarsely chopped pecans, sugar, all purpose flour, salt and8 Morecoarsely chopped pecans, sugar, all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, coarsely chopped pecans, sugar, unsalted butter, room temperature, egg white, firm but ripe unpeeled nectarines, halved, pitted, apricot preserves, water12 ingredients
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all-purpose flour (part whole wheat flour may be used) and15 Moreall-purpose flour (part whole wheat flour may be used), baking powder, salt, cinnamon (or pumpkin pie spice), butter, softened, brown sugar , packed, granulated sugar, egg, vanilla, shredded carrot, crushed pineapple, drained (reserve juice), chopped pecans, golden raisin, pineapple juice, powdered sugar, chopped pecans50 min, 16 ingredients
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Pecan Rollsbutterscotch pudding (not instant ), frozen dough balls and3 Morebutterscotch pudding (not instant ), frozen dough balls, margarine, brown sugar, pecan pieces12 min, 5 ingredients
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Pecan and Biscoff Cookie Crustpecans , untoasted, whole (3/4 cup) and7 Morepecans , untoasted, whole (3/4 cup), whole biscoff cookies (80g) or 10 trader joe s bistro biscuits (80g), ground cinnamon, brown sugar, lightly packed, granulated sugar, table salt, butter, melted, pure vanilla extract24 min, 8 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Butterscotch Granola Bars Deluxebutterscotch chips, milk, egg, granola cereal and5 Morebutterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, butterscotch chips, cream cheese, softened, icing sugar45 min, 9 ingredients
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Butterscotch Lover Bark (Easy)butterscotch chips, crumbled butterscotch candy and1 Morebutterscotch chips, crumbled butterscotch candy, butter or margarine, to grease cookie sheet25 min, 3 ingredients
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Butterscotch Pumpkin Cakebutterscotch morsels divided, all-purpose flour and11 Morebutterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )13 ingredients
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Butterscotch Bananas with Vanilla Ice Creampecans, unsalted butter , cut into pieces and5 Morepecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream7 ingredients
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