92455 buttery bread almond glaze Recipes

eggs, milk, vanilla essence, olive oil, butter, sourdough bread, almonds, flaked, milk (good quality ) or 100 g dark chocolate, grated (good quality)

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

almond paste, butter, softened, sugar, eggs, fresh pitted cherries or blueberries, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

lukewarm water (110of), sugar, yeast, all-purpose flour, granulated sugar, salt, eggs, vegetable oil, egg yolk, beaten, water, blanched ground almonds, sugar, egg white, beaten, milk, almond extract

whole wheat pita bread, almond butter, fresh berries, almonds, toasted

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

bread cubes, milk, butter, at room temperature, eggs (beaten ), diced celery, onion, chopped, chopped almonds, salt, pepper, ginger (optional)

almond paste, butter or 1/4 cup margarine, softened, sugar, eggs, fresh blueberries, chopped or 1 1/2 cups pitted chopped cherries, all-purpose flour, divided, baking powder (1 tablesoon plus 1 tsp), salt, milk

almonds, chopped, skinless cooked chicken, sliced, dried apricot, chopped, stalk celery, chopped, plain yogurt, cilantro, chopped, dijon mustard, honey, pita bread or 2 flour tortillas

seven-grain bread, almond butter, blueberry preserves (sugarless fruit-only)

almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets

almond flour, onion salt, garlic salt, egg, chicken breasts, boneless, skinless , cut in tender-size strips

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond flour, egg, good size catfish fillets (or red snapper), garlic, powder, salt & pepper, cayenne, oregano, olive oil