187753 buttery barley cheese Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

barley, wash and drain, garlic clove, chopped, olive oil, margarine or 4 tbsp butter, white mushrooms, cleaned and cut up, red onion, chopped, carrot, chopped, chicken broth, heated, dried thyme, dry oregano, dry basil, parmesan cheese, grated, sour cream, tomatoes, cut in half, lemon juice, salt & pepper

barley, water, vegetable stock base (you can find this by the chicken bullion), onion, tomatoes, olive oil, balsamic vinegar, minced fresh basil, minced fresh parsley, minced oregano, grated pecorino cheese (optional)

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

barley, water, cooked bay shrimp, frozen corn, thawed, diced green bell pepper, diced red bell pepper, green onions, chopped, chopped fresh thyme, minced lemon zest, fresh lemon juice, olive oil, salt, freshly ground black pepper

low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil

pearl barley, unsalted butter, walnut pieces, golden raisin, salt, dark brown sugar

cream cheese, softened, chive & onion cream cheese, softened, butter, crumbled blue cheese, toasted chopped pecans or 1/2 cup toasted chopped cashews or 1/2 cup toasted chopped walnuts, chopped chives (optional), cream sherry (optional), sourdough loaf or 1 (16 oz) pumpernickel bread, toasted whole pecans or toasted whole walnuts or toasted whole cashews, chopped fresh chives, rosemary sprig

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

flour, sugar, baking powder, salt, crisco shortening, eggs, butter, melted (no substitutions), cream cheese, softened, icing sugar (confectioners), vanilla

cream cheese (room temperature ), raw sugar, butter flavor extract, vanilla extract

garlic clove, minced, cream cheese, softened, butter or margarine, softened, dried oregano, dried basil, dried dillweed, dried marjoram, dried thyme, pepper

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

barley, brown rice, wild rice, chopped carrots, chopped celery, stewed tomatoes, canned mushrooms, chopped chicken breast, water, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds

barley, brown rice, wild rice, chopped carrots, chopped celery, chicken broth, chopped chicken breast, chicken bouillon, dry oregano, dry parsley, dry rosemary, dry thyme, dry basil, marjoram, black pepper, minced garlic, dehydrated onion, sesame seeds