196250 buttery angel pasta cheese Recipes

angel hair pasta, zucchini, halved and thinly sliced, tomatoes, cubed, olive oil, dried oregano, chopped parsley

angel food cake, cubed, low-fat ricotta cheese, non-fat vanilla yogurt, fresh fruit (whatever is in season or your favourite)

angel food cake mix, jell-o vanilla flavor instant pudding, dole crushed pineapple in juice, undrained, thawed cool whip whipped topping, fresh strawberries, cut in half

angel food cake , cut into bite-sized pieces, cold fat-free milk, fat-free , sugar-free vanilla pudding mix (such as jell-o), sliced strawberries , or to taste, pineapple tidbits, drained, light whipped topping (such as cool whip ), chopped walnuts (optional)

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

angel food cake mix, sliced frozen sweetened strawberries, thawed, strawberry gelatin, boiling water, whipping cream, chilled, divided, sugar, vanilla extract, fresh strawberries, sliced and fanned for garnish, mint leaf (to garnish )

angel food cake, instant vanilla pudding, crushed pineapple, whipping cream, chopped pecans, sliced strawberry, rum, strawberry, pecan halves

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

angel food cake, eagle brand condensed milk, lemons, juiced, orange, juiced, crushed pineapple, drained

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar , to taste

angel hair pasta, dark sesame oil, white vinegar, hot bean paste, soy sauce, green onions, sliced, garlic, finely chopped, gingerroot, grated, sugar, pepper, cucumber, thinly sliced

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )

angel food cake (box mix or prepared ), mascarpone cheese, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, strong black coffee, coffee liqueur, unsweetened cocoa powder (optional), chocolate curls (optional)

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

angel food cake (from your supermarket or bakery), frozen raspberries , without syrup thawed, grand marnier or 1/4 cup any orange liqueur