1591 buttery aka Recipes

russet potatoes, peeled and quartered, unsalted butter, at room temperature, heavy cream, whole milk, kosher salt, black pepper

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

buttery flaky pastry, russet potato (about 12 oz.), peeled and cut into 1/16-inch-thick slices, table salt, divided, green onions , cut into 1-inch pieces (about 1 cup), coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh chives, coarsely chopped fresh dill, half-and-half, eggs, egg yolk, fresh thyme leaves, freshly ground pepper, shredded gruyere cheese, freshly shredded parmesan cheese

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

butter or margarine, softened, powdered sugar, divided, ground cinnamon, salt, milk, vanilla extract

buttery crackers, milk chocolate kisses, marshmallows, cut in half

buttery crackers (ritz) crushed, sharp cheddar grated, garlic finely chopped, salt and pepper, chicken breasts, unsalted butter melted

all-purpose flour, table salt, cold butter, cut into small cubes, ice-cold water

light butter, softened, salt, freshly ground black pepper, olive oil, chicken breast tenders, hot cooked long-grain rice

select oysters, drained, salt, pepper, eggs, lightly beaten, soft breadcrumbs, butter

broiler-fryer, cut up, salt, all-purpose flour, bacon drippings, butter, divided

water, frozen baby lima beans, thawed, yogurt-based spread (such as brummel & brown), dijon mustard, salt, dried tarragon, pepper

buttery crackers (like ritz) crushed 3/4 cup, sharp cheddar grated, garlic finely chopped, kosher salt and pepper, boneless, skinless chicken breasts, unsalted butter melted

water, salt, dry polenta, butter, freshly ground black pepper

dozen large eggs, hard-cooked and peeled, butter, softened, mayonnaise, dijon mustard, fresh lemon juice, ground red pepper, salt to taste, ground white pepper to taste, paprika (optional)

all-purpose flour, salt, unsalted butter, cut into 1/2-inch pieces and chilled, ice water