Directions:
- Soak chicken in cold salted water at least 30 minutes. Drain and pat dry; sprinkle with salt. Place flour in a plastic or paper bag; add 2 or 3 pieces of chicken, and shake well. Repeat procedure with remaining chicken.
- Heat bacon drippings in a large skillet to 375°; add chicken and 1 teaspoon butter. Fry 30 minutes, turning once; add a small amount of remaining butter at regular intervals throughout frying process. Drain chicken on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.52 Kcal (2962 kJ) | ||
| Calories from fat | 249.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 1070.15mg | 357% | |
| Sodium | 1179.79mg | 49% | |
| Potassium | 941.76mg | 20% | |
| Total Carbs | 31.69g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 74.69g | 149% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 12mg | 402% | |
| Iron | 24.1mg | 134% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.17 Kcal (666 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 43% | |
|---|---|---|---|
| Cholesterol | 240.75mg | 357% | |
| Sodium | 265.42mg | 49% | |
| Potassium | 211.87mg | 20% | |
| Total Carbs | 7.13g | 11% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 16.8g | 149% | |
| Vitamin C | 14.3mg | 106% | |
| Vitamin A | 2.7mg | 402% | |
| Iron | 5.4mg | 134% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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