92 butterscotch sauce brown Recipes

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

brown sugar, lightly packed, white corn syrup, butter, cream, vanilla

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla, fresh lemon juice

light brown sugar, light corn syrup, butter, heavy cream, vanilla, fresh lemon juice, salt

light brown sugar, semi skim evaporated milk, margarine or 15 g butter, light corn syrup or 30 ml golden syrup

unsalted butter, brown sugar, evaporated milk, cream, vanilla essence

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional

store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

brown sugar, light corn syrup, butter or margarine, melted, water, egg yolk, well beaten, chopped pecans, toasted

egg yolks, sugar, vanilla extract, almond extract, baking powder, graham cracker crumbs, chopped pecans, egg whites, brown sugar, all-purpose flour, orange juice, water, egg, lightly beaten, vanilla extract, butter

high quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

pecans, chocolate wafer cookies, big graham crackers, dark brown sugar, unsalted butter, softened, salt, cream cheese, softened, eggs, bourbon, vanilla extract, dark brown sugar, sour cream, dark brown sugar, vanilla extract, granulated sugar, water, bourbon, unsalted butter