Directions:
- In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
- Over medium heat, stirring often, bring to a simmer.
- Immediately remove from heat.
- (Sauce can be covered and refrigerated for up to one week).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.98 Kcal (331 kJ) | ||
| Calories from fat | 6.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 5.68mg | 0% | |
| Potassium | 18.9mg | 0% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 15.79g | 63% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.54 Kcal (1292 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 1% | |
|---|---|---|---|
| Sodium | 22.2mg | 0% | |
| Potassium | 73.83mg | 0% | |
| Total Carbs | 62.25g | 5% | |
| Sugars | 61.67g | 63% | |
| Iron | 0.5mg | 1% | |
| Calcium | 47.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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