166 butterscotch puddings cream Recipes

self rising flour, granulated sugar, sour cream, instant butterscotch pudding mix, water (i use 1 % or 2 % milk instead), eggs, vegetable oil, butterscotch chips

yellow cake mix, instant butterscotch pudding mix, eggs, beaten, vegetable oil, vanilla extract, sour cream, butterscotch chips

flour, powdered sugar, salt, butter, cream cheese, powdered sugar, cool whip, butterscotch pudding

butter or 3/4 cup margarine, flour, chopped nuts (optional), cream cheese, powdered sugar, cool whip (you can use 16oz. bowl too), cold milk, instant butterscotch pudding mix (or any other kind you prefer )

water, plain gelatin, philadelphia cream cheese , cut into cubes (12g), equal sugar substitute, sugar-free instant butterscotch pudding mix (4g)

sliced peeled tart apples (about 5 large), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cook-and-serve butterscotch pudding mix, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

uncooked quick-cooking oats, chopped pecans, butter, softened, all-purpose flour, brown sugar, butterscotch pudding, ground cinnamon, cooking apples, peeled, sliced 1/8-inch, vanilla ice cream , if desired

graham cracker crumbs, sugar substitute equivalent to 1/2 cup sugar, divided, butter, melted, reduced-fat cream cheese, cold fat-free milk, divided, sugar-free instant butterscotch pudding mix, rum extract

tart apples, sliced & peeled (about 5 large), brown sugar , packed, all-purpose flour, quick-cooking oats, butterscotch pudding mix (cook-and-serve type ), ground cinnamon, butter, vanilla ice cream (optional)

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

butter, flour, chopped pecans, cream cheese softened, powdered sugar, instant butterscotch pudding, milk

butter, softened, sugar, eggs, rum extract, vanilla extract, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch sundae sauce, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

butter, softened, sugar, eggs, rum extract, vanilla extract, all-purpose flour, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch sundae sauce, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

crushed pretzel, divided (3 oz), reduced-calorie margarine, melted, jell-o sugar-free instant butterscotch pudding mix, carnation nonfat dry milk powder, water, philadelphia fat free cream cheese, nonfat milk, reduced-fat peanut butter, cool whip lite

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar