Directions:
- Preheat oven to 400.
- Mix butter and flour until well blended then mix in nuts.
- Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
- Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
- Spread over cooled crust.
- Mix pudding and milk with beat until thickened then spread over first layer.
- Spread with remaining whipped topping then cool in refrigerator several hours.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.11 Kcal (1738 kJ) | ||
| Calories from fat | 242.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 491.34mg | 20% | |
| Potassium | 604.29mg | 13% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 323.42 Kcal (1354 kJ) | ||
| Calories from fat | 188.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 41% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 11% | |
| Sodium | 382.82mg | 20% | |
| Potassium | 470.81mg | 13% | |
| Total Carbs | 30.35g | 13% | |
| Sugars | 15.11g | 78% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.81g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 92.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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