153771 butterscotch pots creme with caramel sauce Recipes

buttermilk bread slices, crusts removed, creamy peanut butter, bananas, thinly sliced, eggs, granulated sugar, brown sugar, whipping cream, peanut butter streusel topping, dark caramel sauce, garnish: powdered sugar

caramel sauce (see separate recipe ), bread, eggs, half-and-half, vanilla extract, salt

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

irish cream, butterscotch schnapps, chocolate caramel coffee creamer (made by international delight)

amarula cream liqueur, vodka, butterscotch schnapps (buttershots), caramel syrup, to garnish, chocolate syrup, to garnish, cinnamon-sugar mixture, to garnish

vanilla-flavored syrup, caramel syrup, espresso, steamed milk

red delicious apples, peeled cored & chopped, yoplait delights creme caramel yogurt, plain soymilk, ground allspice (just a shake or two)

butterscotch chips, sweetened condensed milk, pure vanilla extract, dark rum , (optional), heavy whipping cream, may sustitute chocolate chips

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butter, melted, light brown sugar , packed, eggs, flour, baking powder, salt, vanilla extract, pecans, chopped, butterscotch chips, butter, light brown sugar , packed, cream, powdered sugar, vanilla

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk