Directions:
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 140.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 16% | |
| Sodium | 175.2mg | 7% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 18.99g | 76% | |
| Protein | 3.26g | 7% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.2 Kcal (1454 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 24% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 16% | |
| Sodium | 247.2mg | 7% | |
| Potassium | 125.6mg | 2% | |
| Total Carbs | 34.4g | 8% | |
| Sugars | 26.8g | 76% | |
| Protein | 4.6g | 7% | |
| Calcium | 86.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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