36 butterscotch ice cream cake Recipes

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

butter, softened, sugar, eggs, rum extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch ice cream topping, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (16 oz), heath candy bars (1.4 oz each) chopped

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

flour, brown sugar (you can use light or dark ), salt, butter, softened, chopped pecans, baking powder, baking soda, buttermilk, pure vanilla extract, egg, beaten well, cream or vanilla ice to serve

plain flour, nuts, chopped, butter, powdered sugar, cream cheese, cool whip, butterscotch jello pudding, vanilla jello pudding, milk

chocolate cake mix, butterscotch ice cream topping, butterfinger candy bar coarsely crushed

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract

fudge brownie mix ; prepared as for cake-like brownies, m & s se i-sweet chocolate ini baking bits, chopped nuts ; optional, vanilla ice cream; softened, caramel or butterscotch ice cream topping

dark brown sugar, dark corn syrup, unsalted butter, diced, sugar, salt, whipping cream, vanilla extract, all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, egg, vanilla extract, semisweet chocolate chips (about 9 oz), chocolate or vanilla ice cream, slightly softened

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped