24 butterscotch cooking light Recipes

dark brown sugar , packed, cornstarch, salt, low-fat milk, divided, egg, lightly beaten, egg yolk, lightly beaten, butter, vanilla

brown sugar, butter, melted, vanilla extract, egg, lightly beaten, all-purpose flour (about 2 cups), quick-cooking oats, salt, baking soda, fat-free sweetened condensed milk, butterscotch morsels (about 8 oz), salt, chopped walnuts, toasted

flour, wheat flour, baking soda, quick-cooking oats, egg, egg white, butter, unsweetened applesauce, brown sugar, splenda sugar substitute , plus, splenda sugar substitute, butterscotch chips

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

unsalted butter, golden delicious apples (about 1 lb), peeled and sliced, light brown sugar, fresh lemon juice, ground cinnamon, table salt, vanilla extract, unbleached all purpose flour, granulated sugar, ground ginger, baking powder, egg, molasses, vegetable oil, plus more for cooking the pancakes

white sugar, light corn syrup, peanut butter, smooth, crispy rice cereal, milk chocolate chips, butterscotch chips

unsalted butter, softened, light brown sugar, egg, lightly beaten, reduced-fat milk, vanilla extract, quick-cooking oats, unbleached all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips, butterscotch chips, raisins, pecans, chopped

butter, brown sugar, light corn syrup, crunchy peanut butter, vanilla extract, quick cooking oats, semisweet chocolate chips, butterscotch chips, crunchy peanut butter, chopped, unsalted dry-roasted peanuts

quick-cooking oats, brown sugar, butter, melted, peanut butter, divided, light corn syrup, vanilla extract, butterscotch chips, semisweet chocolate chips, chopped salted peanuts

frozen dinner rolls, butter, brown sugar, or more to taste, pecans, chopped, cook and serve butterscotch pudding mix, white sugar, ground cinnamon, light corn syrup

butter, peanut butter, brown sugar, light corn syrup, vanilla, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

butter, melted, peanut butter, brown sugar, light corn syrup, vanilla extract, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

milk, brown sugar, egg, lightly beaten, quick-cooking oats, butter or margarine

all-purpose flour , for surface, all-purpose flour, salt, sugar, unsalted butter, cut, cut into small pieces, ice water, unsalted butter, dark brown sugar, heavy cream, cornstarch, salt, whole milk, egg yolks, vanilla, vegetable oil cooking spray, sugar, light corn syrup, water, salt, hazelnuts, toasted, skins rubbed off with a damp cloth

unsalted butter , cut into 1/2-inch pieces, granulated sugar (3 1/2 oz by weight), dark brown sugar (3 1/2 oz by weight), water, light corn syrup, lemon juice, table salt, heavy cream, whole milk, egg yolks (from size large eggs), cornstarch, vanilla extract, dark rum

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

margarine, brown sugar , packed, light corn syrup, chunky peanut butter, vanilla, quick-cooking rolled oats, chocolate chips, butterscotch chips, peanut butter, cocktail peanuts