321 butterscotch cake cake Recipes

butterscotch bananas, vanilla sugar, water, bananas, diced, salted butter, scotch whiskey, cake, overripe banana, stevia, dark brown sugar, non-fat plain greek style yogurt, vanilla, full-fat ricotta, olive oil, unsweetened applesauce, whole egg powder (or 1 egg + 2 tbsp flour), white whole wheat (or spelt) flour, cinnamon, baking powder, baking soda, salt, mixed seeds (i used millet, amaranth, and poppy)

flour, brown sugar, divided, unsweetened cocoa powder, divided, baking powder, salt, butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like), milk, vegetable oil, vanilla, boiling water

dark chocolate, oil, water, margarine, caster sugar, self-raising flour, butter, soft brown sugar, milk, vanilla essence, icing sugar , sieved, cocoa powder (for sprinkling )

dry breadcrumbs, butter, softened and divided, dark brown sugar, less-fat cream cheese, vanilla extract, eggs, egg white, all-purpose flour, cornstarch, baking soda, salt, low-fat milk, powdered sugar

yellow cake mix, instant butterscotch pudding mix, eggs, beaten, vegetable oil, vanilla extract, sour cream, butterscotch chips

yellow cake mix, eggs, butterscotch pudding, butterscotch chips, white sugar, blanched slivered almonds

self rising flour, granulated sugar, sour cream, instant butterscotch pudding mix, water (i use 1 % or 2 % milk instead), eggs, vegetable oil, butterscotch chips

white cake mix, instant butterscotch pudding mix (4 serving size), milk, egg, chopped pecans, butterscotch chips

cake flour, salt, baking soda, sugar-free fat-free butterscotch pudding, sugar, nutmeg, light butter (i use land o lakes), egg beaters egg substitute or 3 eggs, water (i may have used more), imitation rum extract, vanilla extract, mccormick imitation butter flavor extract (optional), cream cheese frosting, fat free cream cheese, softened, light butter, splenda sugar substitute, vanilla extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, softened, granulated sugar, eggs, milk, vanilla extract, flour, baking powder, salt, good-quality butterscotch sundae sauce, ground butterscotch candy, baking soda, powdered sugar , for dusting (optional)

butterscotch baking bits, cream cheese, softened, half-and-half or 2 tbsp milk, flour, white sugar, baking soda, baking powder, cold butter (no subs please), eggs, slightly beaten, buttermilk, vanilla, flour, sugar, cold butter (no subs please), chopped pecans

baked devils-food or german chocolate cake (sheet cake), fudge topping (i like the smuckers), caramel or butterscotch topping, condensed milk (i like eagle brand), skor candy bars (these are like large heath bars), tub of cool whip

flour, baking powder, eggs (about 3/4 cup.), brown sugar , firmly packed, butter, chopped pecans or walnuts, vanilla

eggs, brown sugar, butter, all purpose flour, double acting baking powder, chopped nuts, vanilla

shortening, brown sugar, eggs, flour, baking powder, salt, milk, vanilla, egg white, sugar, cream of tartar, vanilla, boiling water, brown sugar, butter, water

brown sugar, butter, sour milk or buttermilk, egg, vanilla, salt, baking soda, flour, nutmeats (optional)

cake flour, baking soda, fat free sugar-free instant butterscotch pudding mix, salt, splenda sugar substitute, sugar, egg beaters egg substitute, applesauce, non-fat vanilla yogurt, vanilla extract, almond extract, butterscotch chips, cornstarch