Marbled Butterscotch Pound Cake Recipe

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Marbled Butterscotch Pound Cake
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Ingredients:

  • 3 large eggs
  • 1 cup milk
  • 3 cups flour
  • 1/4 tsp salt
  • 3/4 cup good-quality butterscotch sundae sauce
  • 1/4 tsp baking soda
  • powdered sugar , for dusting (optional)

Directions:

  1. Preheat oven to 350*F.
  2. Grease a Bundt pan.
  3. In a large bowl, cream together the butter and sugar until the sugar is completely incorporated.
  4. Blend in the eggs, then the milk and vanilla.
  5. Whisk together the flour, baking powder, and salt; add to the creamed mixture, stirring just until combined.
  6. Transfer half the batter to a clean bowl; stir in the butterscotch topping, candy, and baking soda.
  7. Drop several tablespoons of the butterscotch batter into the prepared pan; cover with tablespoons of the vanilla batter.
  8. Continue layering the batters this way until all has been used.
  9. With a knife, gently swirl the batters together for a marbled effect.
  10. Bake for 70-75 minutes, or until a toothpick inserted into the highest part of the cake comes out clean.
  11. Cool in the pan for 15-20 minutes, loosen edges with a butter knife, and invert onto a wire rack and cool completely.
  12. Dust with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.31 Kcal (2321 kJ)
Calories from fat 220.11 Kcal
% Daily Value*
Total Fat 24.46g 38%
Cholesterol 88.16mg 29%
Sodium 963.68mg 40%
Potassium 213.06mg 5%
Total Carbs 78.08g 26%
Sugars 39.65g 159%
Dietary Fiber 4.16g 17%
Protein 7.16g 14%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 363.3 Kcal (1521 kJ)
Calories from fat 144.26 Kcal
% Daily Value*
Total Fat 16.03g 38%
Cholesterol 57.78mg 29%
Sodium 631.6mg 40%
Potassium 139.64mg 5%
Total Carbs 51.18g 26%
Sugars 25.99g 159%
Dietary Fiber 2.72g 17%
Protein 4.69g 14%
Vitamin A 0.1mg 6%
Iron 1.8mg 15%
Calcium 120.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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