122 butterscotch butter icing Recipes

  • Butterscotch Buttercream Icing
    butterscotch chips, heavy whipping cream and
    3 More
    butterscotch chips, heavy whipping cream, cold butter (not margarine), vanilla, powdered sugar
    40 min, 5 ingredients
  • Peanut Butter Ice Cream Sandwiches
    all-purpose flour, baking soda and salt, peanut butter and
    5 More
    all-purpose flour, baking soda and salt, peanut butter, unsalted butter, at room temperature, brown sugar, egg, vanilla, butterscotch ripple ice cream
    30 min, 8 ingredients
  • Butterscotch Frosting
    brown sugar, milk, butter, icing sugar
    5 min, 4 ingredients
  • Buttered Irishman Martini
    baileys irish cream, vodka, butterscotch schnapps, ice
    2 min, 4 ingredients
  • Peanut Butter Cup Napoleons
    sheet frozen puff pastry, thawed and
    4 More
    sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts
    25 min, 5 ingredients
  • Butterscotch Bites
    butterscotch chips, butter or 1/2 cup margarine, egg and
    3 More
    butterscotch chips, butter or 1/2 cup margarine, egg, icing sugar, colored miniature marshmallows, graham crackers
    5 min, 6 ingredients
  • Apple Butterscotch Tart
    premade pie shells, sliced tart apples, peeled and
    6 More
    premade pie shells, sliced tart apples, peeled, butterscotch chips, flour, brown sugar , packed, ground cinnamon, cold butter, ice cream or whipped cream
    1 hour 5 min, 8 ingredients
  • Butterscotch Brownies with Brown Sugar Butter Icing Butterscotch Brownies with Brown Sugar Butter Icing
    unsalted butter at room temp, brown sugar , firmly packed and
    10 More
    unsalted butter at room temp, brown sugar , firmly packed, eggs, vanilla, flour, baking powder, kosher salt, unsalted butter (icing), brown sugar , firmly packed, powdered sugar, half and half, vanilla
    12 ingredients
  • Butterscotch Cookies With Burnt Butter Icing Butterscotch Cookies With Burnt Butter Icing
    butter, brown sugar, eggs, flour, baking powder, salt and
    8 More
    butter, brown sugar, eggs, flour, baking powder, salt, baking soda, sour cream, vanilla, walnuts, chopped, butter, sugar , sifted, vanilla, water
    40 min, 14 ingredients
  • Butterscotch Pecan Ice Box Cookies Butterscotch Pecan Ice Box Cookies
    butter, well beaten eggs, flour (judge), baking soda and
    5 More
    butter, well beaten eggs, flour (judge), baking soda, cream of tartar, salt, pecans, chopped fine, dark brown sugar, maple flavoring
    8 min, 9 ingredients
  • Butterscotch Caramel Pecan Cheesecake Butterscotch Caramel Pecan Cheesecake
    unsalted butter, melted, graham cracker crumbs and
    10 More
    unsalted butter, melted, graham cracker crumbs, sugar, divided, chopped pecans, divided, cream cheese, eggs, sour cream, vanilla extract, butter flavoring, almond extract, butterscotch caramel ice cream topping
    2 hour , 12 ingredients
  • Butterscotch Brownies With Brown Sugar Butter Icing Butterscotch Brownies With Brown Sugar Butter Icing
    unsalted butter, at room temperature, golden brown sugar and
    11 More
    unsalted butter, at room temperature, golden brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, kosher salt, chopped pecans, toasted, unsalted butter, golden brown sugar, powdered brown sugar, half-and-half, vanilla extract
    31 min, 13 ingredients
  • Butterscotch Pie Butterscotch Pie
    all-purpose flour, kosher salt, sugar and
    3 More
    all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water ( strain out the ice just before using), red wine vinegar
    1 hour 20 min, 6 ingredients
  • Butterscotch-Ginger Ice Cream Sauce For Two Butterscotch-Ginger Ice Cream Sauce For Two
    brown sugar, cornstarch, ground ginger, honey and
    3 More
    brown sugar, cornstarch, ground ginger, honey, half-and-half cream, butter or 1 tbsp margarine, softened, chopped crystallized ginger
    8 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Butterscotch Whirl Butterscotch Whirl
    butter pecan ice cream, softened, milk, ice and
    4 More
    butter pecan ice cream, softened, milk, ice, butterscotch sundae sauce, butterfinger candy bar (regular size), cream, butterscotch chips
    10 min, 7 ingredients
  • Butterscotch Topped Shortbread Butterscotch Topped Shortbread
    butter, softened, icing sugar, salt, flour and
    5 More
    butter, softened, icing sugar, salt, flour, butterscotch chips, eagle brand sweetened condensed milk, vanilla extract, apricot jam, sliced almonds, toasted
    25 min, 9 ingredients
  • Ice Cream Cake (Nigella Lawson) Ice Cream Cake (Nigella Lawson)
    ice cream, honey roast peanuts and
    5 More
    ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top