Directions:
- Beat butter, sugar, and salt until fluffy. Add flour; mix well. With floured hands, press evenly into 9x13-inch parchment paper-lined baking pan. In preheated 350F oven bake 20-25 minutes, or until lightly browned. Let cool.
- Melt chips with Eagle Brand over low heat, stirring constantly. Remove from heat; stir in extract.
- Spread apricot janm over cooled shortbread. Spread fudge evenly over jam layer. Garnish with almonds; press down firmly. Chill 3 hours or until firm. Cut into triangles or bars. Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7810.11 Kcal (32699 kJ) | ||
| Calories from fat | 4249.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 472.18g | 726% | |
|---|---|---|---|
| Cholesterol | 732.41mg | 244% | |
| Sodium | 8376.91mg | 349% | |
| Potassium | 1010.26mg | 21% | |
| Total Carbs | 847.9g | 283% | |
| Sugars | 424.71g | 1699% | |
| Dietary Fiber | 36.67g | 147% | |
| Protein | 61.51g | 123% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1327.3mg | 133% | |
| Amount Per 100 g | |||
| Calories | 495.73 Kcal (2076 kJ) | ||
| Calories from fat | 269.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 726% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 244% | |
| Sodium | 531.7mg | 349% | |
| Potassium | 64.12mg | 21% | |
| Total Carbs | 53.82g | 283% | |
| Sugars | 26.96g | 1699% | |
| Dietary Fiber | 2.33g | 147% | |
| Protein | 3.9g | 123% | |
| Vitamin C | 0.6mg | 16% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 2mg | 171% | |
| Calcium | 84.2mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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