Butterscotch Frosting Recipe

Posted by
Rate It!
Butterscotch Frosting
Add your photo!
Ingredients
4
Count
Nutrition
610
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups brown sugar
  • 1/4 cup milk
  • 30 g butter

Directions:

  1. Place sugar, milk and butter in a small saucepan. Cook stirring constantly over low heat until sugar dissolves,.
  2. Bring to boil and boil 3 minutes. Remove from heat and set aside to cool until just warm.
  3. Beat in icing sugar until spreadable.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.26 Kcal (2555 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 16.43mg 5%
Sodium 206.62mg 9%
Potassium 221.18mg 5%
Total Carbs 131.3g 44%
Sugars 96.17g 385%
Dietary Fiber 1.18g 5%
Protein 5.27g 11%
Vitamin A 0.1mg 3%
Iron 3.2mg 18%
Calcium 115mg 11%
Amount Per 100 g
Calories 371.07 Kcal (1554 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 13%
Cholesterol 9.99mg 5%
Sodium 125.64mg 9%
Potassium 134.49mg 5%
Total Carbs 79.84g 44%
Sugars 58.48g 385%
Dietary Fiber 0.72g 5%
Protein 3.2g 11%
Iron 1.9mg 18%
Calcium 69.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top