34256 butterscotch boston pie Recipes

butterscotch chips, water, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar, cornstarch, evaporated milk, water, egg yolk, lightly beaten, butterscotch chips, butter, pecans, chopped, flaked coconut, buttercream frosting

butterscotch chips, divided, butter, all-purpose flour, salt, chopped pecans, refrigerated crescent roll dough, corn syrup

butterscotch chips, butter, eggs, vanilla extract, all-purpose flour, baking powder, salt, brown sugar, semi-sweet chocolate chips, chopped walnuts, raisins (optional)

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butterscotch chips, butter, melted, peanut butter, marshmallows, crispy rice cereal

butterscotch topping, eggs, nonfat evaporated milk, french bread cubes, golden raisins

butterscotch chips, peanut butter, marshmallows, chow mein noodles

butterscotch chips, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, canned pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar (optional)

butterscotch chips, margarine or 1/3 cup butter, graham cracker crumbs, chopped nuts (whatever you prefer), cream cheese, softened, eagle brand condensed milk, vanilla, egg

butterscotch chips, instant coffee, water, butter, softened, sugar, self-rising flour, buttermilk, eggs

butterscotch chips, divided, hot brewed coffee, half-and-half cream, sugar, cream , in a can

butterscotch chips, creamy peanut butter, crispy rice cereal

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )