83141 butternut thai coconut ginger pea Recipes

  • Thai Coconut-Curried Salmon with Greens
    vegetable oil, sliced onion, curry powder and
    10 More
    vegetable oil, sliced onion, curry powder, light coconut milk, sugar, lime juice, bottled minced ginger, fish sauce, bottled minced garlic, chile paste with garlic, clam juice, salmon fillet, skinned and cut into 3/4-inch cubes, trimmed watercress (about 2 bunches)
    13 ingredients
  • Thai Coconut-Peanut Sauce
    creamy peanut butter, canned unsweetened coconut milk and
    6 More
    creamy peanut butter, canned unsweetened coconut milk, fresh lime juice, soy sauce, grated fresh ginger, garlic cloves, minced, sriracha or hot pepper sauce, chopped fresh cilantro
    8 ingredients
  • Thai Pumpkin Ginger Soup
    pumpkin, olive oil, garlic clove, onion, diced and
    5 More
    pumpkin, olive oil, garlic clove, onion, diced, carrot, diced, stalk celery, diced, vegetable stock, fresh ginger, minced, coconut milk
    30 min, 9 ingredients
  • Coconut Ginger Curry with Vegetables and Halibut
    tamarind concentrate * or 1 tbsp. fresh lime juice and
    14 More
    tamarind concentrate * or 1 tbsp. fresh lime juice, chopped onion, minced fresh ginger, ground coriander, serrano chiles: 2 minced , 2 halved lengthwise, turmeric, cayenne, salt, coconut milk, red, white, or yukon gold potatoes, peeled and cut into 1-in. chunks, carrots , cut into 1/2-in.-thick diagonal slices, halibut, cut into 1/2-in. chunks, fresh spinach, curry leaves, frozen peas
    15 ingredients
  • Butternut Squash Coconut Curry Soup
    peanut oil, onion, chopped, garlic, minced and
    9 More
    peanut oil, onion, chopped, garlic, minced, chicken or 3 1/2 cups vegetable stock, butternut squash, peeled seeded and chopped, jalapeno pepper, chopped, coconut milk, chopped lemon , grass, kaffir lime leaves, bottled fish sauce, sugar (start with 1 tbsp), lime , juice of
    45 min, 12 ingredients
  • Thai Coconut Chicken Soup
    ready-to-serve chicken noodle soup and
    4 More
    ready-to-serve chicken noodle soup, calcium-fortified tofu, firm, 1/2-inch dice, light coconut milk, lime , juice and zest of, thai chili paste with garlic
    13 min, 5 ingredients
  • Thai Coconut Lime-Lemongrass Soup W/Tofu
    olive oil, gingerroot, fresh grated and
    13 More
    olive oil, gingerroot, fresh grated, stalk lemongrass, chopped (substitute 2 tbsp lemon zest if lemongrass unavailable), thai curry paste, vegetable broth, worcestershire sauce, splenda brown sugar blend, fresh mushrooms, sliced, fresh lime juice, sea salt, use to taste, cilantro, chopped, use for garnish, sugar-free coconut syrup , davinci, extra firm tofu , cut into cubes, delicious original sugar-free coconut milk, lime, for garnish, sliced
    55 min, 15 ingredients
  • Thai Coconut Milk and Chicken Soup
    boneless skinless chicken breast, cut in 1-inch cubes and
    8 More
    boneless skinless chicken breast, cut in 1-inch cubes, chicken stock, fresh galanga root or 2 inches frozen galanga root, thinly sliced, stalk fresh lemongrass, cut in 1-inch pieces and crushed, unsweetened coconut milk, thai fish sauce, lime , juice of, sliced scallion, chopped fresh cilantro
    50 min, 9 ingredients
  • Thai Coconut Corn Soup
    light olive oil, garlic cloves, minced and
    9 More
    light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro
    20 min, 11 ingredients
  • Thai Coconut Curry Shrimp
    canola oil, chopped onion and
    7 More
    canola oil, chopped onion, red curry paste (such as thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, chopped green onions, chopped fresh basil
    19 min, 9 ingredients
  • Thai-Style Chicken Curry
    vegetable oil and
    7 More
    vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs
    20 min, 8 ingredients
  • Butternut Squash and Ginger Relish
    unseasoned rice vinegar, sugar, salt and
    4 More
    unseasoned rice vinegar, sugar, salt, grated peeled fresh ginger, cayenne, butternut squash, peeled, seeded, and coarsely shredded (5 cups), scallions, finely chopped (2/3 cup)
    2 hour 30 min, 7 ingredients
  • Thai Coconut Mussels Thai Coconut Mussels
    light coconut milk, chicken broth, fresh lime juice and
    7 More
    light coconut milk, chicken broth, fresh lime juice, peanut oil, vertically sliced onions, chopped red pepper, dark brown sugar, minced ginger, green curry paste, mussels
    10 ingredients
  • Thai Coconut-Chili Clams and Mussels Thai Coconut-Chili Clams and Mussels
    clams in shells , suitable for steaming (see notes) and
    13 More
    clams in shells , suitable for steaming (see notes), mussels in shells (see notes ), olive oil, minced shallots, minced ginger, minced garlic, coconut milk (see notes ), dry white wine, asian sweet chili sauce (see notes ), lime juice, fresh basil leaves, salt, sliced green onions, lime wedges
    14 ingredients
  • Thai Coconut Shrimp Thai Coconut Shrimp
    dry brown rice noodles or past of choice, broccoli florets and
    10 More
    dry brown rice noodles or past of choice, broccoli florets, light coconut milk, tomato paste, natural peanut butter with sea salt, ginger ground, garlic minced, red pepper flakes, lime juiced, red bell pepper sliced into thin strips, bean sprouts, raw shrimp peeled, deveined and rinsed under cold running water
    20 min, 12 ingredients
  • Coconut-Ginger Tilapia Coconut-Ginger Tilapia
    tilapia fillets, salt, pepper, shallot, finely chopped and
    5 More
    tilapia fillets, salt, pepper, shallot, finely chopped, ginger, 1 inch, peeled and grated, lemon , zest of, coconut milk, red potatoes, quartered and sliced into 1/4 -inch pieces, snow peas
    30 min, 9 ingredients
  • Thai Coconut Curry With Veggies Thai Coconut Curry With Veggies
    canola oil, onion, chopped, broccoli florets and
    12 More
    canola oil, onion, chopped, broccoli florets, carrots , thinly sliced crosswise, canned baby corn, rinsed and drained, firm tofu, drained and cut into 1/2-inch cubes, low sodium vegetable broth, light coconut milk, fat-free evaporated milk, red curry paste (thai or indian-style), coconut extract, cornstarch, water, grated lime zest, fresh lime juice
    15 min, 15 ingredients
  • Thai Coconut Chicken Soup Thai Coconut Chicken Soup
    ready-to-serve chicken noodle soup and
    4 More
    ready-to-serve chicken noodle soup, firm, calcium-fortified tofu, 1/2-inch dice, light coconut milk, grated zest and juice of 1 lime, thai chili paste with garlic
    8 min, 5 ingredients




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