88 butternut squash soup sage Recipes

olive oil, butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, apple juice or 3 cups vegetable stock, dried thyme, ground nutmeg, salt, pepper, butter, fresh sage leaves , sliced on the diagonal

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

butternut squash, cooking apple, butter, onion, finely chopped, curry powder (plus extra for garnish ), vegetable stock, chopped sage, apple juice, salt, pepper, heavy cream, horseradish sauce, curry powder, lime rind, shredded (optional)

onions , julienned, butternut squash, peeled, seeded & chopped, garlic cloves, roasted, sage leaf, plus additional for garnish, chicken stock, cream, salt & pepper, butter, divided

unsalted butter, chopped vidalia or other sweet onion (about 1/2 large onion), garlic clove, smashed and peeled, cubed peeled braeburn apple, cubed peeled butternut squash, dried rubbed sage, kosher salt , plus pinch, freshly ground black pepper, ground nutmeg, fat-free , less sodium chicken broth, fat-free evaporated milk, creme fraiche, for garnish

garlic clove, minced, extra-virgin olive oil, butternut squash (1 lb), peeled, seeded , and cut into 1/2-inch pieces (2 cups), chicken broth (14 fl oz), water, white beans (preferably cannellini), rinsed and drained, canned whole tomatoes, coarsely chopped, chopped fresh sage, grated parmigiano-reggiano (1/2 cup) plus additional for serving, hulled green pumpkin seeds (not roasted; optional)

water, chopped butternut squash, onion, chopped, chickpeas, corn, carrots, chopped, parsnip, chopped, scallion, chopped, cabbage, red wine, garlic paste or 1 head garlic, cumin powder, coriander powder, ground sage (optional), salt, black pepper

butter, squash (peeled, seeded & cut in .5-inch pieces), chopped leeks, chopped peeled carrots, chopped celery, granny smith apples, dried thyme, dried sage, chicken stock or 5 cups vegetable stock, apple cider, whipping cream

butternut squash (about 3 lb), peeled, seeded and cut into 1-inch cubes, olive oil, divided, pepper, onion, chopped, celery ribs, chopped, minced fresh sage or 2 tsp rubbed sage, reduced-sodium chicken broth, grated parmesan cheese, olive oil, minced fresh sage or 1 tsp rubbed sage, garlic cloves, minced, cubed french bread (1/2-inch cubes ), grated parmesan cheese , optional

butter or 1 each evoo and, onion chopped (1/2 cup), butternut squash peeled and cubed, water, marjoram or sage, salt, cayenne, chicken bouillon cubes, cream cheese

heads of garlic, extra virgin olive oil, cu. butter, cu. diced onions, cu. diced carrots, cu. diced celery, butternut squash, peeled, seeded, roughly chopped, cu. chicken broth, dried dill weed, fresh chopped sage, cu. half and half or milk, salt and pepper to taste

butternut squash (peeled, seeded and rough chopped), granny smith apples (peeled and diced ), firm pears, peeled and diced, onion, chopped, celery, chopped, bacon (diced and sauteed ), chicken broth, apple cider, heavy cream, allspice, fresh sage, chopped fine, bay leaf, salt, pepper, olive oil, whole walnuts (candied and chopped), sugar, dried cranberries, chopped, maple syrup, creme fraiche (sour cream will work)

butternut squash, about 3 lb, halved , seeds removed, vegetable oil, salt, freshly ground black pepper, sweet italian sausage, removed from casings, onion, chopped, garlic, minced, chopped fresh sage, plus 12 whole leaves, chopped fresh marjoram, light chicken stock or broth, cider vinegar or lemon juice, heavy cream, or more to taste, butter

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)

unsalted butter, peeled seeded cubed butternut squash, cut into 1/2-inch cubes, chopped leeks, white and light green parts only, coarsely chopped carrot, coarsely chopped celery, granny smith apples, peeled, cored, and chopped (plus an extra apple for garnish), dried thyme, crumbled dried sage, chicken stock, apple cider, divided, kosher salt, sour cream, bacon , slices sauteed until crisp, drained, and crumbled

butternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish