39 butternut squash red lentil Recipes

  • Spiced Pumpkin, Lentil, and Goat Cheese Salad
    french green lentils and
    9 More
    french green lentils, peeled seeded sugar pumpkin or butternut squash (from about 1 2-lb whole pumpkin), olive oil, divided, ground cumin, hot smoked spanish paprika, sea salt, baby arugula, soft goat cheese, crumbled, sliced mint leaves, red wine vinegar
    10 ingredients
  • Moroccan Lentil Stew
    dried lentils , sorted and rinsed and
    13 More
    dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, curry powder, cumin, salt, white pepper, crushed red pepper flakes, water, lemon juice, frozen cut green beans, thawed
    37 min, 14 ingredients
  • Vegan Moussaka
    eggplants, peeled and sliced (1/2-inch slices) and
    25 More
    eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt
    1 hour 35 min, 26 ingredients
  • Vegetarian Lasagne
    oil (for frying ), onions, finely chopped and
    12 More
    oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese
    1 hour , 14 ingredients
  • Rainbow Veggie Curry 2
    chopped organic butternut squash , pumpkin and sweet pota... and
    23 More
    chopped organic butternut squash , pumpkin and sweet potato, whole baby beets, cooked and peeled, torn fresh sweet basil leaves, water, orange juice, papaya nectar, chili-infused avocado oil (for frying ), organic brown basmati rice, split red lentils, cinnamon stick, turmeric, cinnamon, curry masala, cumin, cumin seed, dried curry leaves, garam masala, star anise, mixed seeds , pumpkin, linseed, sesame, sunflower, cashew nuts, soy sauce, cornflour, balsamic vinegar, organic tomato sauce
    35 min, 24 ingredients
  • Roasted Pumpkin Salad
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin... and
    9 More
    squash, peeled, seeded and cut into 1-inch cubes (pumpkin, butternut), garlic cloves, peeled, red onions , quartered lengthwise through the root, sea salt, hot paprika, extra virgin olive oil, tomatoes, cooked lentils, organic goat cheese, crumbled, lemon , juice of, freshly squeezed
    55 min, 10 ingredients
  • Winter Squash Parsnip and Lentil Stew (Vegan) Winter Squash Parsnip and Lentil Stew (Vegan)
    onion, chopped, olive oil and
    5 More
    onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)
    16 min, 7 ingredients
  • Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray) Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray)
    bone-in skinless chicken thighs and
    22 More
    bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving
    1 hour 5 min, 23 ingredients
  • Roasted Pork With Lentils (Food Network Kitchens) Roasted Pork With Lentils (Food Network Kitchens)
    dried green lentils and
    11 More
    dried green lentils, cubed peeled butternut squash ( 1/2 medium squash), bay leaves, dijon mustard, thyme, leaves only, pork tenderloin (about 1 1/4 lb), breadcrumbs (preferably panko), bacon, chopped, shallots, thinly sliced, stalk celery, diced, dry red wine, chopped fresh parsley
    40 min, 12 ingredients
  • Crockpot Moroccan Lentil Stew Crockpot Moroccan Lentil Stew
    dried lentils , sorted and rinsed and
    11 More
    dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic, minced, diced tomatoes, undrained (2 cans), curry powder, salt, white pepper, crushed red pepper, water, frozen cut green beans, thawed
    12 ingredients
  • Crock Pot Moroccan Lentil Stew Crock Pot Moroccan Lentil Stew
    dried lentils , sorted and rinsed and
    11 More
    dried lentils , sorted and rinsed, butternut squash, peeled and cubed, red potatoes, cubed, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, curry powder, salt, white pepper, crushed red pepper flakes, water, frozen cut green beans, thawed
    9 hour 30 min, 12 ingredients
  • Curried Lentil and Pumpkin (Squash) Soup Curried Lentil and Pumpkin (Squash) Soup
    olive oil, onion, finely chopped, garlic clove, crushed and
    5 More
    olive oil, onion, finely chopped, garlic clove, crushed, madras curry powder, dried red lentils, butternut pumpkin, peeled , seeds removed, and chopped, vegetable stock, natural yoghurt, to serve (optional)
    45 min, 8 ingredients
  • Vegetable 'thickers' Soup Vegetable 'thickers' Soup
    red onion, celery ribs, garlic cloves, carrots, swede and
    8 More
    red onion, celery ribs, garlic cloves, carrots, swede, butternut squash, chopped tomatoes, mixed italian herbs, red lentils, pearl barley, yellow split peas, vegetable stock, salt & pepper
    40 min, 13 ingredients
  • Crock-Pot Mediterranean Stew Crock-Pot Mediterranean Stew
    butternut squash, peeled seeded and cut into 1-inch cubes and
    18 More
    butternut squash, peeled seeded and cut into 1-inch cubes, red bell peppers, cut in 1-inch squares, onion, cut in 1-inch squares, garlic cloves, chopped, yukon gold potatoes , scrubbed and cut in 1-inch cubes, boneless skinless chicken, cut in 2-inch pieces, dried lentils , sorted and rinsed, ground cumin, ground cinnamon, roasted red chili paste, raisins, dried sweetened cranberries, bay leaf, kosher salt, ground black pepper, diced tomatoes , with juices, olive oil, dry white wine, chicken broth
    6 hour 20 min, 19 ingredients
  • Vegetable Curry Soup Vegetable Curry Soup
    olive oil, yellow onion, chopped and
    15 More
    olive oil, yellow onion, chopped, garlic (3 fresh cloves chopped ), fresh ginger, sliced and chopped, samji curry powder or 2 tbsp garam masala, cumin, turmeric, coriander, vegetable stock, bay leaves, split peas, red lentil, yellow lentils, carrots, chopped, chopped tomatoes, potatoes, cubed, butternut squash, cubed
    1 hour 20 min, 17 ingredients
  • Roasted Autumn Vegetables(Daphne Oz) Roasted Autumn Vegetables(Daphne Oz)
    carrots , halved lengthwise and
    13 More
    carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)
    50 min, 14 ingredients
  • Low Salt, Low Fat, Low Cholesterol Hidden Veg Curry Sauce OAMC Low Salt, Low Fat, Low Cholesterol Hidden Veg Curry Sauce OAMC
    olive oil, turmeric, ground cumin, ground coriander and
    11 More
    olive oil, turmeric, ground cumin, ground coriander, cardamom pods, onions, diced, butternut squash, chopped and roasted for 20 mins, carrots, sliced, bell pepper, diced, chopped tomatoes, mushrooms, diced, split red lentils, bouillon, garlic cloves, minced, courgettes, diced
    11 min, 15 ingredients




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